{"id":2326,"date":"1991-01-01T01:01:01","date_gmt":"1991-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=2326"},"modified":"1991-01-01T01:01:01","modified_gmt":"1991-01-01T01:01:01","slug":"estimates-of-nitrous-oxide-emissions-from-agricultural-fields-over-28-months","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/estimates-of-nitrous-oxide-emissions-from-agricultural-fields-over-28-months\/","title":{"rendered":"Estimates of nitrous oxide emissions from agricultural fields over 28 months"},"content":{"rendered":"<p>Field studies conducted throughout the calendar year are needed to improve flux estimates for the greenhouse gas nitrous oxide (N2O). In this study, we report monthly N2O emissions<br \/>\nmeasured using micrometeorological techniques and a Tunable Diode Laser Trace Gas Analyzer (TDLTGA). Nitrous oxide fluxes were measured at the Elora Research Station (20 km north of Guelph, Ontario) from July to November 1992, and from March 1993 to February 1995, giving a total of 2445 daily averages obtained during the full length of the experiment. The soil at the experimental site was a Conestogo silt loam (Gleyed melanic brunisol). Several fields were monitored including fallow,<br \/>\nmanured fallow, Kentucky bluegrass, alfalfa, barley, canola, soybeans and corn plots. Spring thaw emissions from fallow or ploughed plots measured from March to April ranged from 1.5 to 4.3 kg N haa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Field studies conducted throughout the calendar year are needed to improve flux estimates for the greenhouse gas nitrous oxide (N2O). In this study, we report monthly N2O emissions measured using micrometeorological techniques and a Tunable Diode Laser Trace Gas Analyzer (TDLTGA). Nitrous oxide fluxes were measured at the Elora Research Station (20 km north of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[666,257,8882,1419,10033,13816,20441,1156,313,314,667,668,316,669,670,20007,671,1552,13370,13330,23138,169,672,673,674,16262,5269,14980,23609,20911,18011,6053,10231],"class_list":["post-2326","post","type-post","status-publish","format-standard","hentry","category-environment","tag-agricultur","tag-agriculture","tag-al","tag-alfalfa","tag-arc","tag-ass","tag-beans","tag-canola","tag-emission","tag-emissions","tag-flux","tag-flux-de-n2o","tag-gas","tag-gaz-a-effet-de-serre","tag-gaz-en-trace","tag-gh","tag-greenhouse","tag-greenhouse-gas","tag-ken","tag-lou","tag-lux","tag-manure","tag-nitrous","tag-oxide","tag-oxyde-nitreux","tag-pl","tag-report","tag-search","tag-spring","tag-t","tag-tot","tag-use","tag-wagner-riddle-c-thurtell-gw-kidd-gk-beauchamp-eg-sweetman-r-1997-estimates-of-nitrous-oxide-emissions-fromagricultural-fields-over-28-months"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/2326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=2326"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/2326\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=2326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=2326"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=2326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}