{"id":2336,"date":"2001-01-01T01:01:01","date_gmt":"2001-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=2336"},"modified":"2001-01-01T01:01:01","modified_gmt":"2001-01-01T01:01:01","slug":"dynamics-of-odour-release-application-methods-for-olfactometry-and-the-electronic-nose","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/dynamics-of-odour-release-application-methods-for-olfactometry-and-the-electronic-nose\/","title":{"rendered":"Dynamics of odour release: Application methods for olfactometry and the electronic nose"},"content":{"rendered":"<p>For prognostic calculation of odour pollution,<br \/>\nexact knowledge of odour emissions<br \/>\nis necessary. For this, odour concentration<br \/>\nin exhaust air and exhaust volume flow<br \/>\nhave to be measured with odour emission<br \/>\ncalculated from the product [1, 2]. Olfactometry<br \/>\nis applied as standard method for determining<br \/>\nodour concentration. However,<br \/>\ndespite all standardisation, this has shown<br \/>\nto have a few important disadvantages.<br \/>\nThrough the non-continuous sampling involved<br \/>\nin individual sampling, only momentary<br \/>\nsamples are possible in odour situations<br \/>\nwhere output is mainly variable. The subjectivity<br \/>\nof human testers plus the relatively<br \/>\nhigh costs per odour sample are further disadvantages<br \/>\nof olfactometry. In comparison,<br \/>\nthe new a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For prognostic calculation of odour pollution, exact knowledge of odour emissions is necessary. For this, odour concentration in exhaust air and exhaust volume flow have to be measured with odour emission calculated from the product [1, 2]. Olfactometry is applied as standard method for determining odour concentration. However, despite all standardisation, this has shown to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[8882,4564,2000,6784,190,583,9068,4598,1221,313,314,20007,47,198,200,209,16262,424,17743,2120,20911,4874,1579],"class_list":["post-2336","post","type-post","status-publish","format-standard","hentry","category-environment","tag-al","tag-comparison","tag-concentrat","tag-cos","tag-cost","tag-costs","tag-dr-eberhard-hartung","tag-electronic","tag-electronic-nose","tag-emission","tag-emissions","tag-gh","tag-housing","tag-odor","tag-odour","tag-olfactometry","tag-pl","tag-pollution","tag-prod","tag-release","tag-t","tag-tan","tag-test"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/2336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=2336"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/2336\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=2336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=2336"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=2336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}