{"id":2428,"date":"2002-01-01T01:01:01","date_gmt":"2002-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=2428"},"modified":"2002-01-01T01:01:01","modified_gmt":"2002-01-01T01:01:01","slug":"hydrogen-sulphide-emission-from-two-large-pig-finishing-buildings-with-long-term-high-frequency-measurements","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/hydrogen-sulphide-emission-from-two-large-pig-finishing-buildings-with-long-term-high-frequency-measurements\/","title":{"rendered":"Hydrogen sulphide emission from two large pig-finishing buildings with long-term high-frequency measurements"},"content":{"rendered":"<p>Hydrogen sulphide (H2S) is a common toxic air pollutant and is emitted from decomposing manure<br \/>\nat animal facilities. However, there have been only a few studies of H2S emissions from animal<br \/>\nbuildings, especially those involving long-term, high-frequency measurements. In the current study,<br \/>\nH2S emissions from two, 1000-head pig-finishing buildings in Illinois, USA, were monitored with a<br \/>\nhigh-frequency measurement system for 6 months in 1997 during two, partial, pig-growth cycles. Air<br \/>\nsample streams were continuously taken from the pit headspace, and the pit and wall fan exhaust air.<br \/>\nHydrogen sulphide concentration was measured at each location with H2S converters and sulphur<br \/>\ndioxide (SO2) analysers during 16 or 24 sampling cycles per day, resulting in 4544 sampling cycles and<br \/>\n219 days of reliable data. Building ventilation rate was the summation of pit fan and wall fan airflow<br \/>\nrates. Airflow rates of the underfloor manure pit fans were measured directly with full-size impeller<br \/>\nanemometers or calculated from airflow voltage relationships of the fans. Airflow rates of the wall<br \/>\nfans were calculated from fan operation and differential static pressure data and fan performance<br \/>\ncurves. Mean H2S emission was 0.59 kg\/day per building, 0.74 g\/day per m2 of pit surface area, or<br \/>\n6.3 g\/day per animal unit (AU 500 kg animal weight). The determination of H2S emission per AU<br \/>\nwas restricted to 193 days when building occupancy was at least 700 pigs per building. Higher<br \/>\ntemperatures and building ventilation rates resulted in significantly higher H2S emissions per AU.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hydrogen sulphide (H2S) is a common toxic air pollutant and is emitted from decomposing manure at animal facilities. However, there have been only a few studies of H2S emissions from animal buildings, especially those involving long-term, high-frequency measurements. In the current study, H2S emissions from two, 1000-head pig-finishing buildings in Illinois, USA, were monitored with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[610,8882,640,230,4023,3662,23694,313,314,124,171,1007,20007,158,213,16413,2694,15224,13370,1675,169,6004,10859,63,14,33,16262,2706,1533,51,2705,23300,20911,4874,99,24994,1808,274,1301],"class_list":["post-2428","post","type-post","status-publish","format-standard","hentry","category-environment","tag-air","tag-al","tag-animal","tag-building","tag-cycle","tag-decompos","tag-dir","tag-emission","tag-emissions","tag-finishing","tag-floor","tag-flow-rate","tag-gh","tag-growth","tag-h2s","tag-h2s-swine-building","tag-hydrogen","tag-hydrogen-sulphide-emmisions-from-pigs-uk","tag-ken","tag-location","tag-manure","tag-manure-pit","tag-nat","tag-performance","tag-pig","tag-pigs","tag-pl","tag-pollut","tag-size","tag-space","tag-sulphide","tag-swine-deep-pit-additives","tag-t","tag-tan","tag-temperature","tag-usa","tag-ventilat","tag-ventilation","tag-weight"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/2428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=2428"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/2428\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=2428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=2428"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=2428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}