{"id":2961,"date":"2007-01-01T01:01:01","date_gmt":"2007-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=2961"},"modified":"2007-01-01T01:01:01","modified_gmt":"2007-01-01T01:01:01","slug":"factors-influencing-the-concentration-of-volatile-fatty-acids-ammonia-and-other-nutrients-in-stored-liquid-pig-manure","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/factors-influencing-the-concentration-of-volatile-fatty-acids-ammonia-and-other-nutrients-in-stored-liquid-pig-manure\/","title":{"rendered":"Factors Influencing the Concentration of Volatile Fatty Acids, Ammonia, and Other Nutrients in Stored Liquid Pig Manure"},"content":{"rendered":"<p>In order to minimize odor and manage nutrients in liquid pig manure<br \/>\nwe need to be able to predict what operational practices most influence<br \/>\nthe concentrations of volatile fatty acids (VFAs), ammonium<br \/>\nnitrogen (NH4 1\u2013N), and other nutrients present in the manure.  It was found that the main reason for the differences<br \/>\nbetween the three types of manure was manure dilution.  The average<br \/>\ndry matter content of finishing pig manure was 4.5 times that of sow<br \/>\nmanure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In order to minimize odor and manage nutrients in liquid pig manure we need to be able to predict what operational practices most influence the concentrations of volatile fatty acids (VFAs), ammonium nitrogen (NH4 1\u2013N), and other nutrients present in the manure. It was found that the main reason for the differences between the three [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1809,8882,229,413,3965,1701,864,14807,14772,2851,124,7756,20792,169,187,265,198,14,266,104,20911,10150,69],"class_list":["post-2961","post","type-post","status-publish","format-standard","hentry","category-environment","tag-acid","tag-al","tag-ammonia","tag-concentrations","tag-content","tag-dilution","tag-dry-matter","tag-dry-matter-manure","tag-factors-influencing-the-concentration-of-volatile-fatty-acids-ammonia-and-other-nutrients-in-stored-liquid-pig-manure","tag-fat","tag-finishing","tag-finishing-pig","tag-influence","tag-manure","tag-nitrogen","tag-nutrients","tag-odor","tag-pig","tag-pig-manure","tag-sow","tag-t","tag-volatile-fatty-acids-hog-manure","tag-water"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/2961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=2961"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/2961\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=2961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=2961"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=2961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}