{"id":3004,"date":"2005-01-01T01:01:01","date_gmt":"2005-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=3004"},"modified":"2005-01-01T01:01:01","modified_gmt":"2005-01-01T01:01:01","slug":"odour-and-greenhouse-gas-emissions-from-hog-operations","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/odour-and-greenhouse-gas-emissions-from-hog-operations\/","title":{"rendered":"Odour and Greenhouse Gas Emissions from Hog Operations"},"content":{"rendered":"<p>Odour and greenhouse gas (GHG) emissions were measured on two 3000-sow farrowing<br \/>\noperations to quantify the relative and absolute contributions to odour and greenhouse gas<br \/>\nemissions from hog barns and manure storage structures; to characterize these emissions; and to<br \/>\ndevelop or validate models which were capable of confidently predicting the dispersion of odour<br \/>\nfrom hog operations in surrounding communities. The two farrowing operations (Farm A and<br \/>\nFarm B) were built from the same blueprint with slight modifications &#8211; Farm A had an extra<br \/>\nquarantine room at the east end of the building. The buildings on both farms were mechanically<br \/>\nventilated with wall mounted exhaust fans. Manure was stored as liquid in under-floor shallow<br \/>\ngutters and then removed to outdoor earthen manure storage (EMS). The major difference<br \/>\nbetween the two operations was that Farm A had a two-cell EMS with negative pressure covers<br \/>\n(NPC); whereas Farm B had an open single cell EMS.  It was found that odour emission from farrowing rooms was 2 to 3 times higher than that<br \/>\nfrom gestation rooms on the two farms. The average odour emission rate of the two farms was<br \/>\n22.9 OU\/s-m2 (314 OU\/s-AU) from farrowing rooms and 9.6 OU\/s-m2 (113 OU\/s-AU) from<br \/>\ngestation rooms. There was no statistically significant (P>0.05) difference between the two<br \/>\nfarms in emission rate from farrowing rooms; however, the emission rate from gestation rooms<br \/>\non Farm A was significantly (P<0.05) higher than that on Farm B. Outdoor temperature had the\nmost influence on odour emission from building exhaust. Specifically, the odour emission rate at\nlower temperatures (<14\u00b0C) was significantly lower than that in higher temperature ranges (15-\n30\u00b0C).  The open EMS contributed 60% to the total odour emission on Farm B; whereas the NPC EMS\ncontributed only 2% to the total odour emission on Farm A.\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odour and greenhouse gas (GHG) emissions were measured on two 3000-sow farrowing operations to quantify the relative and absolute contributions to odour and greenhouse gas emissions from hog barns and manure storage structures; to characterize these emissions; and to develop or validate models which were capable of confidently predicting the dispersion of odour from hog [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[8882,1060,6113,231,313,314,27280,562,5886,103,26846,171,316,317,102,20007,4396,1552,7209,14804,34,13240,13166,20792,5381,169,974,21239,22166,200,4264,104,15232,309,20911,99,18011,6053],"class_list":["post-3004","post","type-post","status-publish","format-standard","hentry","category-environment","tag-al","tag-barn","tag-barns","tag-cover","tag-emission","tag-emissions","tag-environment","tag-farms","tag-farrow","tag-farrowing","tag-farrowing-room","tag-floor","tag-gas","tag-gas-emission","tag-gestation","tag-gh","tag-ghg","tag-greenhouse-gas","tag-greenhouse-gas-emission","tag-hal","tag-hog","tag-hog-barn","tag-hog-barns","tag-influence","tag-light","tag-manure","tag-manure-storage","tag-manure-storage-structures","tag-manure-temperature","tag-odour","tag-outdoor","tag-sow","tag-sow-farrowing","tag-storage","tag-t","tag-temperature","tag-tot","tag-use"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=3004"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3004\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=3004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=3004"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=3004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}