{"id":3177,"date":"2002-01-01T01:01:01","date_gmt":"2002-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=3177"},"modified":"2002-01-01T01:01:01","modified_gmt":"2002-01-01T01:01:01","slug":"dealing-with-variability-in-the-finishing-barn","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/dealing-with-variability-in-the-finishing-barn\/","title":{"rendered":"Dealing with Variability in the Finishing Barn"},"content":{"rendered":"<p>J.F. Patience, H.W. Gonyou and R.T. Zijlstra<\/p>\n<p>Variation is becoming an increasingly important topic of discussion in the pork industry. Differences in growth impact the time that is required to empty a pen, or a room, or a barn and still meet the needs of the packing industry for uniform carcasses. Pork producers look with envy at the broiler industry, which empties its barns in a single day, while we take 3 to 5 weeks to accomplish the same end. In the broader scheme of things, variability is both a curse and a blessing to our industry. That being the case, management of variability becomes an essential key to success in pork production.<\/p>\n<p>Because variation is the foundation of genetic selection, the industrya<\/p>\n","protected":false},"excerpt":{"rendered":"<p>J.F. Patience, H.W. Gonyou and R.T. Zijlstra Variation is becoming an increasingly important topic of discussion in the pork industry. Differences in growth impact the time that is required to empty a pen, or a room, or a barn and still meet the needs of the packing industry for uniform carcasses. Pork producers look with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[931],"tags":[8882,10033,13816,1060,6113,286,25122,124,3804,9413,158,12490,11927,48,7825,22808,16262,1324,2608,17152,4732,17743,27282,20911,4874,6053,2446,1055,21209,10806],"class_list":["post-3177","post","type-post","status-publish","format-standard","hentry","category-prairie-swine-centre","tag-al","tag-arc","tag-ass","tag-barn","tag-barns","tag-dust","tag-eet","tag-finishing","tag-genetic","tag-gonyou","tag-growth","tag-h-w-gonyou","tag-hog-finishing-barn-fire","tag-management","tag-patience","tag-pic","tag-pl","tag-pork","tag-pork-industry","tag-pork-producers","tag-pork-production","tag-prod","tag-production","tag-t","tag-tan","tag-use","tag-variability","tag-variation","tag-virtual-tour-hog-finishing-barn","tag-zijlstra"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=3177"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3177\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=3177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=3177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=3177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}