{"id":3504,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=3504"},"modified":"2011-12-06T09:23:47","modified_gmt":"2011-12-06T15:23:47","slug":"gxe-interactions-for-growth-and-carcass-leanness-re-ranking-of-boars-in-organic-and-conventional-pig-production","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/gxe-interactions-for-growth-and-carcass-leanness-re-ranking-of-boars-in-organic-and-conventional-pig-production\/","title":{"rendered":"GxE interactions for growth and carcass leanness: Re-ranking of boars in organic and conventional pig production"},"content":{"rendered":"<p>To devise an organic breeding strategy it is necessary to investigate genotype by environment (GxE) interactions in<br \/>\nconventional and organic production systems. Therefore this study investigated these GxE interactions for fattening pig traits in organic and conventional pig production environments. The results indicate weak GxE interactions<br \/>\nfor both growth rate and carcass leanness in organic and conventional pig production environments. With regard to<br \/>\nthese traits, an organic breeding index within a conventional breeding program is a better option than a separate organic breeding program. However, further research on GxE interactions for other traits prized in organic production is needed.<\/p>\n<p>For more information the full article can be found at <a href=\"http:\/\/www.journals.elsevierhealth.com\/periodicals\/livsci\">http:\/\/www.journals.elsevierhealth.com\/periodicals\/livsci<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To devise an organic breeding strategy it is necessary to investigate genotype by environment (GxE) interactions in conventional and organic production systems. Therefore this study investigated these GxE interactions for fattening pig traits in organic and conventional pig production environments. The results indicate weak GxE interactions for both growth rate and carcass leanness in organic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[8882,10033,13816,7218,5162,785,2349,2344,7219,27280,2851,7904,158,1374,7220,111,2771,14784,7086,14,1635,17743,27282,14980,20911],"class_list":["post-3504","post","type-post","status-publish","format-standard","hentry","category-pork-insight-articles","tag-al","tag-arc","tag-ass","tag-backfat-thickness","tag-boar","tag-boars","tag-breed","tag-breeding","tag-breeding-values","tag-environment","tag-fat","tag-fattening","tag-growth","tag-growth-rate","tag-gxe-interaction","tag-health","tag-iron","tag-ness","tag-organic-production","tag-pig","tag-pig-production","tag-prod","tag-production","tag-search","tag-t"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=3504"}],"version-history":[{"count":3,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3504\/revisions"}],"predecessor-version":[{"id":10884,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3504\/revisions\/10884"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=3504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=3504"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=3504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}