{"id":3741,"date":"2008-01-01T01:01:01","date_gmt":"2008-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=3741"},"modified":"2008-01-01T01:01:01","modified_gmt":"2008-01-01T01:01:01","slug":"an-estimate-of-the-methionine-requirement-and-its-variability-in-growing-pigs-using-the-indicator-amino-acid-oxidation-technique","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/an-estimate-of-the-methionine-requirement-and-its-variability-in-growing-pigs-using-the-indicator-amino-acid-oxidation-technique\/","title":{"rendered":"An estimate of the methionine requirement and its variability in growing pigs using the indicator amino acid oxidation technique"},"content":{"rendered":"<p>The objective of this study<br \/>\nwas to determine the mean Met requirement in individual<br \/>\ngilts and to estimate the related variability. It was concluded that to maximize profitability,<br \/>\nMet levels in starter pig diets should be determined,<br \/>\ndepending on the cost of crystalline Met and the fraction<br \/>\nof the population whose requirement is to be met.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The objective of this study was to determine the mean Met requirement in individual gilts and to estimate the related variability. It was concluded that to maximize profitability, Met levels in starter pig diets should be determined, depending on the cost of crystalline Met and the fraction of the population whose requirement is to be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[1809,8882,6784,190,577,1287,105,3322,651,517,6719,1290,2258,14,33,1499,4168,4599,10101,20911,2446],"class_list":["post-3741","post","type-post","status-publish","format-standard","hentry","category-production","tag-acid","tag-al","tag-cos","tag-cost","tag-diet","tag-diets","tag-gilt","tag-gilts","tag-growing-pig","tag-growing-pigs","tag-indicator-amino-acid-oxidation","tag-methionine","tag-oxidation","tag-pig","tag-pigs","tag-profitability","tag-requirement","tag-stall","tag-start","tag-t","tag-variability"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=3741"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3741\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=3741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=3741"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=3741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}