{"id":3810,"date":"2006-01-01T01:01:01","date_gmt":"2006-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=3810"},"modified":"2006-01-01T01:01:01","modified_gmt":"2006-01-01T01:01:01","slug":"breeding-room-achieving-a-95-farrowing-rate","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/breeding-room-achieving-a-95-farrowing-rate\/","title":{"rendered":"Breeding Room: Achieving a 95% Farrowing Rate"},"content":{"rendered":"<p>Duane Dewhurst of Fast Genetics explains how bacterial contamination of semen (e.g. \u2013 feces) can reduce productivity in several ways, information you should know about your semen supplier, and guidelines used at Fast Genetics to maintain top quality semen production.  Mike Tiede from Elite Stock Farms explains how they achieve a 95% farrowing rate.  Proper training of staff is essential as well as letting them know where production stands and how to reach those targets.  Sow body condition is important to monitor to ensure a long breeding life and good heat detection is key to their success.  Artificial insemination should be done as hygienically as possible, and it should not be rushed or given too slowly.  Proper training here is essential.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Duane Dewhurst of Fast Genetics explains how bacterial contamination of semen (e.g. \u2013 feces) can reduce productivity in several ways, information you should know about your semen supplier, and guidelines used at Fast Genetics to maintain top quality semen production. Mike Tiede from Elite Stock Farms explains how they achieve a 95% farrowing rate. Proper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[15059,8882,2471,2349,2344,1972,4663,562,5886,103,7846,22809,22811,3804,502,269,5620,10859,16262,17743,27282,95,3753,104,21955,7438,16333,20911,4874,3961],"class_list":["post-3810","post","type-post","status-publish","format-standard","hentry","category-production","tag-duane-dewhurst","tag-al","tag-body-condition","tag-breed","tag-breeding","tag-condition","tag-don","tag-farms","tag-farrow","tag-farrowing","tag-farrowing-rate","tag-fast","tag-fast-genetics","tag-genetic","tag-genetics","tag-heat","tag-insemination","tag-nat","tag-pl","tag-prod","tag-production","tag-quality","tag-semen","tag-sow","tag-sow-body-condition","tag-staff","tag-swine-breeding-room","tag-t","tag-tan","tag-training"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=3810"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3810\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=3810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=3810"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=3810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}