{"id":3896,"date":"2003-01-01T01:01:01","date_gmt":"2003-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=3896"},"modified":"2003-01-01T01:01:01","modified_gmt":"2003-01-01T01:01:01","slug":"science-values-and-common-ground","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/science-values-and-common-ground\/","title":{"rendered":"Science, values, and common ground"},"content":{"rendered":"<p>The goal of this paper is to explore the idea that animal scientists strive to improve the areas in animal production that opponents of animal production criticize.  The four main areas that animal scientist strive to improve include:  product quality, quality of life for food producers, fair treatment of human resources, and humane treatment of animals.  It is also argued that there are differences between profit-motivated improvements and those motivated by ethical values.  Some positive moral changes are revolutionary, most, however, result from the promotion of positive incremental changes, and being aware of the effects on deeds and attitudes.  Positive change can result by becoming more aware of the objectives of scientific research.  More critics of animal production should become aware that the welfare of animals is considered very important, and it is the objective of on-going research.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The goal of this paper is to explore the idea that animal scientists strive to improve the areas in animal production that opponents of animal production criticize. The four main areas that animal scientist strive to improve include: product quality, quality of life for food producers, fair treatment of human resources, and humane treatment of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[25957,8882,640,10033,4141,10640,16262,17743,27282,95,23437,14980,20912,20911,4874,26223,14923,14909,52,27281],"class_list":["post-3896","post","type-post","status-publish","format-standard","hentry","category-production","tag-air-treatment","tag-al","tag-animal","tag-arc","tag-attitudecontemporary-issuesethicsfoodproductionvalueswelfare","tag-human-resource","tag-pl","tag-prod","tag-production","tag-quality","tag-science","tag-search","tag-some","tag-t","tag-tan","tag-the-effects","tag-the-welfare","tag-the-welfare-of","tag-treatment","tag-welfare"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=3896"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3896\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=3896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=3896"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=3896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}