{"id":3999,"date":"2005-01-01T01:01:01","date_gmt":"2005-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=3999"},"modified":"2005-01-01T01:01:01","modified_gmt":"2005-01-01T01:01:01","slug":"dose-dependent-effects-of-resistant-potato-starch-in-the-diet-on-intestinal-skatole-formation-and-adipose-tissue-accumulation-in-the-pig","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/dose-dependent-effects-of-resistant-potato-starch-in-the-diet-on-intestinal-skatole-formation-and-adipose-tissue-accumulation-in-the-pig\/","title":{"rendered":"Dose-dependent Effects of Resistant Potato Starch in the Diet on Intestinal Skatole Formation and Adipose Tissue Accumulation in the Pig"},"content":{"rendered":"<p>Resistant starch (RS) intake leads to a reduction of apoptosis in the pig colon and thus to a reduction of skatole in the carcass. To determine the minimal amount of RS which is required for the effect, diets with varying amounts (20, 30 and 40%) of RS were fed to barrows and gilts. Controls<br \/>\nwere fed instead with 55% pre-gelatinized starch. Skatole was determined after slaughter in distal colon content and in adipose tissue (flare fat and belly fat). Resistant starch led to a dose-dependent reduction of skatole in the gut content from 134 lg\/g dry matter (controls) to 4.8 lg\/g in the 40% group. Flare fat concentrations were decreased from 159 to 20 ng\/g fat and belly fat concentrations from 64 to 16 ng\/g fat. Strategies to improve sensorial quality by feeding RS<br \/>\ncontinuously or for only 1 week prior to slaughter are discussed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resistant starch (RS) intake leads to a reduction of apoptosis in the pig colon and thus to a reduction of skatole in the carcass. To determine the minimal amount of RS which is required for the effect, diets with varying amounts (20, 30 and 40%) of RS were fed to barrows and gilts. Controls were [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,10033,13816,7321,3965,577,1287,5196,864,2851,6904,46,108,20001,20007,105,3322,5197,14,3229,95,76,20911,4874,1579,5198],"class_list":["post-3999","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-arc","tag-ass","tag-barrows","tag-content","tag-diet","tag-diets","tag-dose-dependent","tag-dry-matter","tag-fat","tag-fee","tag-feed","tag-feeding","tag-fenugreek-research-pigs-swine-piglets","tag-gh","tag-gilt","tag-gilts","tag-intestinal-skatole","tag-pig","tag-potato","tag-quality","tag-slaughter","tag-t","tag-tan","tag-test","tag-tissue-accumulation"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=3999"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/3999\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=3999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=3999"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=3999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}