{"id":4010,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4010"},"modified":"2011-12-06T09:59:01","modified_gmt":"2011-12-06T15:59:01","slug":"interactive-effects-of-dietary-fat-source-and-slaughter-weight-in-growing-finishing-swine-i-growth-performance-and-longissimus-muscle-fatty-acid-composition","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/interactive-effects-of-dietary-fat-source-and-slaughter-weight-in-growing-finishing-swine-i-growth-performance-and-longissimus-muscle-fatty-acid-composition\/","title":{"rendered":"Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition"},"content":{"rendered":"<p>The objective of this paper is to test the interactive effects of dietary fat source and slaughter weight on live performance, carcass traits, and fatty acid composition in 288 crossbred pigs. Results from this study indicate that fat source had little to no impact on live performance. However, feeding a polyunsaturated fat source altered the fatty acid profile within the first 17.4 kg of birthweight gain, therefore including %5 soybean oil in swine diets could lead to soft pork or fat. This could cause pork producers to suffer from economic ramifications based on poor quality pork.<\/p>\n<p>For more information the full article can be found at <a href=\"http:\/\/jas.fass.org\/\">http:\/\/jas.fass.org\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The objective of this paper is to test the interactive effects of dietary fat source and slaughter weight on live performance, carcass traits, and fatty acid composition in 288 crossbred pigs. Results from this study indicate that fat source had little to no impact on live performance. However, feeding a polyunsaturated fat source altered the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[1809,8882,10033,13816,2863,577,7249,1287,2851,5308,10158,6904,46,108,124,20007,158,7238,63,14,33,1324,17152,17743,95,76,6975,35,3768,20911,1579,6053,1301],"class_list":["post-4010","post","type-post","status-publish","format-standard","hentry","category-production","tag-acid","tag-al","tag-arc","tag-ass","tag-birth","tag-diet","tag-dietary-fat-source","tag-diets","tag-fat","tag-fatty-acid-composition","tag-fatty-acid-composition-pork-fat","tag-fee","tag-feed","tag-feeding","tag-finishing","tag-gh","tag-growth","tag-longissimus-muscle","tag-performance","tag-pig","tag-pigs","tag-pork","tag-pork-producers","tag-prod","tag-quality","tag-slaughter","tag-slaughter-weight","tag-swine","tag-swine-diets","tag-t","tag-test","tag-use","tag-weight"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4010"}],"version-history":[{"count":2,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4010\/revisions"}],"predecessor-version":[{"id":10906,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4010\/revisions\/10906"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4010"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}