{"id":4376,"date":"2007-01-01T01:01:01","date_gmt":"2007-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4376"},"modified":"2007-01-01T01:01:01","modified_gmt":"2007-01-01T01:01:01","slug":"the-manitoba-haccp-advantage-guidebook","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/the-manitoba-haccp-advantage-guidebook\/","title":{"rendered":"The Manitoba HACCP Advantage Guidebook"},"content":{"rendered":"<p>This guidebook is intended to be a companion and interpretative guide to the<br \/>\nManitoba HACCP Advantage Program Manual. The Program Manual details the<br \/>\nrequirements of the Manitoba HACCP Advantage program, and this guidebook<br \/>\nprovides practical assistance to implement those requirements.<br \/>\nThe GMP program standards and HACCP plans can be implemented without this<br \/>\nbook; however, it will prove a valuable aid in system development and<br \/>\nimplementation. The information and examples presented are specific to the<br \/>\nprogram and will help you understand its requirements.<br \/>\nThe book begins with a basic explanation of HACCP and the components of the<br \/>\nManitoba HACCP Advantage, and then takes you through the main steps of<br \/>\nsystem development, implementation, maintenance and certification. Sample<br \/>\nforms and checklists are provided. Using the principles and concepts introduced,<br \/>\nyou can develop and implement a HACCP system specific to your facility.<br \/>\nIn addition to the information provided here, you will need an adequate<br \/>\nunderstanding of food safety principles and the hazards associated with the<br \/>\nproducts you produce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This guidebook is intended to be a companion and interpretative guide to the Manitoba HACCP Advantage Program Manual. The Program Manual details the requirements of the Manitoba HACCP Advantage program, and this guidebook provides practical assistance to implement those requirements. The GMP program standards and HACCP plans can be implemented without this book; however, it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[13207,8882,13816,6050,508,19644,20007,6444,6445,6492,27247,5086,11489,10859,16262,17743,396,20911,4874],"class_list":["post-4376","post","type-post","status-publish","format-standard","hentry","category-production","tag-accp","tag-al","tag-ass","tag-checklist","tag-contamination","tag-dd","tag-gh","tag-guidebook","tag-hazard-analysis-critical-control-point","tag-help","tag-list","tag-manual","tag-molly-elliott-ministry-of-agriculture","tag-nat","tag-pl","tag-prod","tag-safety","tag-t","tag-tan"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4376"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4376\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4376"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}