This publication is intended to provide a format and a set of guidelines for determining the
\ncost of production for a finishing 23 – 113 kg enterprise. This type of operation is intended
\nto represent the third stage of a three stage pork system. The three production stages are
\nas follows: first stage – farrow to 5 kg, second stage – weaner pig (nursery) 5 to 23 kg, third
\nstage – grower\/finisher 23 kg to market weight. Adjustments will be necessary when
\napplying these figures to your enterprise.
\nThe assumptions on which the costs are based are outlined in the supporting pages.
\nThese assumptions were arrived at using the breeding stock, management practices, and
\nfacilities seen in modern, well managed swine operations of comparable size in Manitoba.
\nProductivity and performance assumptions are based on information collected by
\ndepartment specialists, feed companies and other organizations. Where individual herd
\nproductivity and performance levels differ from those listed adjustments will be required.
\nThe guideline can be useful for comparison purposes. Comparison of costs at different
\nlevels of production can be made with other farms, the farm over a period of time or
\ncomparing the plan with the actual results at the end of the planning period<\/p>\n","protected":false},"excerpt":{"rendered":"
This publication is intended to provide a format and a set of guidelines for determining the cost of production for a finishing 23 – 113 kg enterprise. This type of operation is intended to represent the third stage of a three stage pork system. The three production stages are as follows: first stage – farrow […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,10871,13816,2349,2344,4564,6784,190,2883,583,588,562,5886,6904,46,1066,124,20007,1067,1724,27247,48,19879,10858,1391,2394,2897,324,63,14,33,16262,1324,17743,27282,1533,35,20911,1301],"class_list":["post-4383","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-apply","tag-ass","tag-breed","tag-breeding","tag-comparison","tag-cos","tag-cost","tag-cost-of-production","tag-costs","tag-economic","tag-farms","tag-farrow","tag-fee","tag-feed","tag-finisher","tag-finishing","tag-gh","tag-grower","tag-guideline","tag-list","tag-management","tag-manitoba-cost-of-production-for-a-finishing-23-113-kg-enterprise","tag-mark","tag-market-weight","tag-marketing","tag-mating","tag-nursery","tag-performance","tag-pig","tag-pigs","tag-pl","tag-pork","tag-prod","tag-production","tag-size","tag-swine","tag-t","tag-weight"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4383"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4383\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4383"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}