{"id":4457,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4457"},"modified":"2011-12-06T10:16:13","modified_gmt":"2011-12-06T16:16:13","slug":"the-standardized-ileal-digestible-valine-to-lysine-requirement-ratio-is-at-least-seventy-percent-in-postweaned-piglets","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/the-standardized-ileal-digestible-valine-to-lysine-requirement-ratio-is-at-least-seventy-percent-in-postweaned-piglets\/","title":{"rendered":"The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets"},"content":{"rendered":"<p>To reduce the impact of animal production on the environment, the CP content of the diet can be reduced by limiting the excess supply of AA. Improving the balance between AA relative to the requirement of the animal implies that we need to have accurate knowledge of the requirement of individual AA.The purpose of this study was to determine the Val requirement in postweaned piglets (12 to 25 kg) because Val is considered to be potentially limiting to performance after Lys, Met (and Cys), Thr, and Trp. The results of the experiments indicated that the SID Val:Lys was at least 70%, which was slightly greater than the current NRC recommendation.<\/p>\n<p>&nbsp;<\/p>\n<p>For more information the full article can be found at <a href=\"http:\/\/jas.fass.org\/\">http:\/\/jas.fass.org\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To reduce the impact of animal production on the environment, the CP content of the diet can be reduced by limiting the excess supply of AA. Improving the balance between AA relative to the requirement of the animal implies that we need to have accurate knowledge of the requirement of individual AA.The purpose of this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,640,13816,7283,3965,577,925,20007,158,2771,5381,848,12530,63,14,126,89,16262,17743,27282,4168,20911,4874,12455,6053,6759,3790,6244,15383,3325],"class_list":["post-4457","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-animal","tag-ass","tag-branched-chain-amino-acid","tag-content","tag-diet","tag-feed-intake","tag-gh","tag-growth","tag-iron","tag-light","tag-lysine","tag-lysine-requirement","tag-performance","tag-pig","tag-piglet","tag-piglets","tag-pl","tag-prod","tag-production","tag-requirement","tag-t","tag-tan","tag-the-standardized-ileal-digestible-valine-to-lysine-requirement-ratio-is-at-least-seventy-percent-in-postweaned-piglets","tag-use","tag-valine","tag-weaned","tag-weaned-pig","tag-weaned-piglet","tag-weaned-piglets"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4457"}],"version-history":[{"count":2,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4457\/revisions"}],"predecessor-version":[{"id":10928,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4457\/revisions\/10928"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4457"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}