{"id":4467,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4467"},"modified":"2011-12-06T11:17:48","modified_gmt":"2011-12-06T17:17:48","slug":"early-deposition-of-n-3-fatty-acids-from-tuna-oil-in-lean-and-adipose-tissue-of-fattening-pigs-is-mainly-permanent","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/early-deposition-of-n-3-fatty-acids-from-tuna-oil-in-lean-and-adipose-tissue-of-fattening-pigs-is-mainly-permanent\/","title":{"rendered":"Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent"},"content":{"rendered":"<p>The objective of this study was to test for different tuna oil feeding regimens, focusing mainly on the efficiency to enrich lean and adipose tissue with n-3 fatty acids and the expression of the adverse side-effects on performance, carcass, and pork quality. It was concluded that tuna oil feeding resulted in a lighter, less red and less yellow backfat and was found to increase the proportion of n-3 fatty acids to total fatty acids in treatments. The results show that, particularly under the condition of a continuous supply, much of the n-3 fatty acids ingested in early fattening can be recovered in pork.<\/p>\n<p>&nbsp;<\/p>\n<p>For more information the full article can be found at <a href=\"http:\/\/jas.fass.org\/\">http:\/\/jas.fass.org\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The objective of this study was to test for different tuna oil feeding regimens, focusing mainly on the efficiency to enrich lean and adipose tissue with n-3 fatty acids and the expression of the adverse side-effects on performance, carcass, and pork quality. It was concluded that tuna oil feeding resulted in a lighter, less red [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[1809,8882,10033,13816,4262,1972,231,527,2851,7904,6138,6904,46,108,6976,20007,12649,5381,7287,63,14,33,16262,1324,183,95,20911,1579,18011,52,7288],"class_list":["post-4467","post","type-post","status-publish","format-standard","hentry","category-production","tag-acid","tag-al","tag-arc","tag-ass","tag-backfat","tag-condition","tag-cover","tag-efficiency","tag-fat","tag-fattening","tag-fatty-acid","tag-fee","tag-feed","tag-feeding","tag-fish-oil","tag-gh","tag-jaturasitha-early-deposition-of-n-3-fatty-acids-from-tuna-oil-in-lean-and-adipose-tissue-of-fattening-pigs-is-mainly-permanent","tag-light","tag-n-3","tag-performance","tag-pig","tag-pigs","tag-pl","tag-pork","tag-pork-quality","tag-quality","tag-t","tag-test","tag-tot","tag-treatment","tag-tuna-oil"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4467"}],"version-history":[{"count":2,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4467\/revisions"}],"predecessor-version":[{"id":10937,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4467\/revisions\/10937"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4467"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}