{"id":4578,"date":"2008-01-01T01:01:01","date_gmt":"2008-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4578"},"modified":"2008-01-01T01:01:01","modified_gmt":"2008-01-01T01:01:01","slug":"the-effect-of-dietary-protein-content-on-calcium-and-phosphorus-retention-in-the-growing-iberian-pig","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/the-effect-of-dietary-protein-content-on-calcium-and-phosphorus-retention-in-the-growing-iberian-pig\/","title":{"rendered":"The effect of dietary protein content on calcium and phosphorus retention in the growing Iberian pig"},"content":{"rendered":"<p>The results of this study suggests that the average net requirements of Ca and P for the Iberian pig growing<br \/>\nfrom 15 to 50 kg BWat the maximum rate of 0.555 kg\/d, corresponding to a pig fed at 0.95\u00d7 ad libitum, calculated<br \/>\nas the sum of mineral retained with growth and total endogenous losses, would be 5.25 [(7.43\u00d70.555)+1.13]<br \/>\nand 3.10 [(4.08\u00d70.555)+0.84] g\/d respectively. These estimations are considerably lower than those which can<br \/>\nbe extrapolated from corresponding values reported by ARC (1981) for conventional and high-performance pig<br \/>\ngenotypes. Further studies to examine the effect on growth, bone mineral content and other bone-related variables,<br \/>\nsuch as bone density or breaking strength, of Ca and P dietary levels based on the net requirements calculated in<br \/>\nthe present work are needed to confirm the adequacy of our present estimates for the growing Iberian pig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The results of this study suggests that the average net requirements of Ca and P for the Iberian pig growing from 15 to 50 kg BWat the maximum rate of 0.555 kg\/d, corresponding to a pig fed at 0.95\u00d7 ad libitum, calculated as the sum of mineral retained with growth and total endogenous losses, would [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,10033,576,3965,577,46,20007,158,20539,6903,1063,63,188,14,5269,20911,18011,2481],"class_list":["post-4578","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-arc","tag-calcium","tag-content","tag-diet","tag-feed","tag-gh","tag-growth","tag-iberian","tag-iberian-pigs-protein-energy-ratio-ca-and-p-use-ca-and-p-requirements","tag-mineral","tag-performance","tag-phosphorus","tag-pig","tag-report","tag-t","tag-tot","tag-work"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4578"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4578\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4578"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}