{"id":4601,"date":"2007-01-01T01:01:01","date_gmt":"2007-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4601"},"modified":"2007-01-01T01:01:01","modified_gmt":"2007-01-01T01:01:01","slug":"an-overview-of-organic-pork-production","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/an-overview-of-organic-pork-production\/","title":{"rendered":"An Overview of Organic Pork Production"},"content":{"rendered":"<p>Consumer demand for organic pork is rising. Some pork<br \/>\nproducers may wish to capture part of this niche market.<br \/>\nThe information on organic pork requirements presented<br \/>\nhere is only a general overview. For detailed information,<br \/>\nrefer to Canada\u2019s Organic Production Systems \u2014 General<br \/>\nPrinciples and Management Standards or contact a<br \/>\ncertifying body that meets your needs for production and<br \/>\nmarketing. Organic pork production takes time, hard<br \/>\nwork, and facility and management changes to meet all<br \/>\nthe requirements. It requires research to determine<br \/>\nwhether this type of production system is appropriate for<br \/>\nyour operation. It is not for all pork producers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumer demand for organic pork is rising. Some pork producers may wish to capture part of this niche market. The information on organic pork requirements presented here is only a general overview. For detailed information, refer to Canada\u2019s Organic Production Systems \u2014 General Principles and Management Standards or contact a certifying body that meets your [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,10033,189,4259,9628,20641,25122,5216,48,10858,2394,6458,9333,16262,1324,17152,4732,17743,27282,14980,20912,20911,4874,2481],"class_list":["post-4601","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-arc","tag-consumer","tag-consumer-demand","tag-contact","tag-economic-appraisals-of-herd-closure-for-prrs-control-in-sow-farms","tag-eet","tag-facts","tag-management","tag-mark","tag-marketing","tag-organic-pork-production","tag-organic-porl-roduction","tag-pl","tag-pork","tag-pork-producers","tag-pork-production","tag-prod","tag-production","tag-search","tag-some","tag-t","tag-tan","tag-work"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4601"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4601\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4601"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}