{"id":4625,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4625"},"modified":"2009-01-01T01:01:01","modified_gmt":"2009-01-01T01:01:01","slug":"hulless-barley-creates-excitement-in-hog-industry","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/hulless-barley-creates-excitement-in-hog-industry\/","title":{"rendered":"Hulless barley creates excitement in hog industry"},"content":{"rendered":"<p>The University of Saskatchewan\u2019s<br \/>\nCrop Development Centre in Saskatoon has released its recently<br \/>\nregistered low phytate hulless barley as a public variety. \u201cThat material is very interesting because it has low levels of phytic<br \/>\nacid in the barley,\u201d states Dr. Brian Rossnagel, a barley and oat<br \/>\nbreeder at the Crop Development Centre. The phosphorus in this variety is more readily available to the animals<br \/>\nthat eat it, particularly hogs, rather than going in one end and out the<br \/>\nother creating potential issues with regard to phosphorus pollution. Release as a public variety means that seed growers can purchase<br \/>\nbreeders seed from the Crop Development Centre, reproduce the seed<br \/>\nthrough the various generations of pedigreed seed and sell certified<br \/>\nseed free of royalties to anyone interested in growing it as feed,<br \/>\nparticularly for swine. Dr. Rossnagel expects this new variety to be particularly useful to<br \/>\nthose who grow their own feed.<br \/>\n\u201cBy not having any royalties associated with this variety we hope that<br \/>\nwill make it flow more seamlessly and easily into the system.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The University of Saskatchewan\u2019s Crop Development Centre in Saskatoon has released its recently registered low phytate hulless barley as a public variety. \u201cThat material is very interesting because it has low levels of phytic acid in the barley,\u201d states Dr. Brian Rossnagel, a barley and oat breeder at the Crop Development Centre. The phosphorus in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[1809,8882,640,13816,364,2349,25435,286,6904,46,20007,1067,34,2773,15459,1690,424,17743,1256,24510,2120,1665,7395,35,20911,7396,6053,6129],"class_list":["post-4625","post","type-post","status-publish","format-standard","hentry","category-production","tag-acid","tag-al","tag-animal","tag-ass","tag-barley","tag-breed","tag-brian","tag-dust","tag-fee","tag-feed","tag-gh","tag-grower","tag-hog","tag-hulless-barley","tag-ped","tag-phytate","tag-pollution","tag-prod","tag-public","tag-register","tag-release","tag-saskatchewan","tag-seed","tag-swine","tag-t","tag-u-of-s","tag-use","tag-variety"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4625"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4625\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4625"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}