{"id":4649,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4649"},"modified":"2009-01-01T01:01:01","modified_gmt":"2009-01-01T01:01:01","slug":"turning-brown-into-green","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/turning-brown-into-green\/","title":{"rendered":"Turning brown into Green"},"content":{"rendered":"<p>Construction is well underway on a new $9.5 million facility for<br \/>\nPremium Standard Farms that will turn hog manure into an<br \/>\nodorless organic fertilizer that\u2019s perfect for the putting green.<br \/>\nAs a hefty dose of nutrients in an easy-to-deliver slurry, pig<br \/>\nmanure has a lot to recommend it. But with an aroma likely to put<br \/>\na duffer off his swing, it\u2019s never really found its place as the<br \/>\nfertilizer of choice on American golf courses. \u201cWe have the philosophy of trying to make something valuable<br \/>\nout of the manure,\u201d says Dave Townsend, vice-president for<br \/>\nenvironmental affairs at Premium Standard Farms. \u201cWe want to<br \/>\noffset the cost of the technology required to process the manure,<br \/>\nbut we also want to do something beneficial with it, rather than<br \/>\njust treating it as waste we\u2019ve got to do something with.\u201d<br \/>\nThe result is a process, now under construction, that is both<br \/>\ncomplex in design and elegantly simple in operation. The system uses an approach developed by Crystal Peak Farms to<br \/>\ncombine anaerobic digesters, a centrifuge dewatering system, an<br \/>\ningenious freeze-thaw system to capture nutrients from the<br \/>\neffluent, and the dryer-fertilizer facility.  The end result is a granulated product that \u201cdoesn\u2019t have dust<br \/>\nand doesn\u2019t have odor. It\u2019s in nice, solid black granules. It handles<br \/>\nlike a traditional fertilizer and has zero odor,\u201d says Townsend. To ensure market acceptance, \u201cwe test-marketed the product on<br \/>\ngolf courses in Hawaii, and I think it\u2019s going to be very well<br \/>\nreceived,\u201d McGinnis says. To bolster the appeal of the fertilizer,<br \/>\nMcGinnis is also seeking organic certification for the product, and<br \/>\nworking closely with distributor J R Simplot Co.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Construction is well underway on a new $9.5 million facility for Premium Standard Farms that will turn hog manure into an odorless organic fertilizer that\u2019s perfect for the putting green. As a hefty dose of nutrients in an easy-to-deliver slurry, pig manure has a lot to recommend it. But with an aroma likely to put [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,659,2854,10084,16845,8547,6784,190,356,286,20604,562,483,7412,34,914,2771,9053,169,10858,198,3465,15459,14,16262,21206,9472,17743,210,20912,26708,1059,20911,4874,1252,1579,766,69,2481],"class_list":["post-4649","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-anaerobic","tag-bin","tag-brown","tag-close","tag-complex","tag-cos","tag-cost","tag-digester","tag-dust","tag-egan","tag-farms","tag-fertilizer","tag-golf-course-application","tag-hog","tag-hog-manure","tag-iron","tag-leg","tag-manure","tag-mark","tag-odor","tag-pea","tag-ped","tag-pig","tag-pl","tag-prem","tag-president","tag-prod","tag-slurry","tag-some","tag-st-francois-xavier-manure-facility","tag-system","tag-t","tag-tan","tag-technology","tag-test","tag-waste","tag-water","tag-work"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4649"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4649\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4649"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}