{"id":4680,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4680"},"modified":"2009-01-01T01:01:01","modified_gmt":"2009-01-01T01:01:01","slug":"protein-turnover-in-lactating-sows","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/protein-turnover-in-lactating-sows\/","title":{"rendered":"Protein turnover in lactating sows"},"content":{"rendered":"<p>Lactation demands a very high input of energy and protein for the production<br \/>\nof milk. It is difficult for sows to consume enough dietary energy to support<br \/>\nlactation and, thus, sows are forced use body tissue reserves. However,<br \/>\nexcess catabolism of body protein for energy and amino acids is undesirable<br \/>\nfor the productivity and longevity of sows. Protein turnover and energy<br \/>\nmetabolism was simultaneously measured in sows on d 7 and 17 of lactation. It was found that their was a higher dietary intake of energy and protein on d 17 which reduced both whole body protein breakdown<br \/>\nand protein synthesis. This higher dietary energy intake on d 17 (13.4 MJ\/d) was entirely accounted for by milk energy output (13.8 MJ\/d).  Also as energy and protein intake increased in these sows, it was<br \/>\nused almost exclusively for milk production. Milk energy production on d 17<br \/>\nwas supported almost entirely by dietary energy intake. Nearly 100% of the<br \/>\ndietary protein intake was utilized for milk production in late lactation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lactation demands a very high input of energy and protein for the production of milk. It is difficult for sows to consume enough dietary energy to support lactation and, thus, sows are forced use body tissue reserves. However, excess catabolism of body protein for energy and amino acids is undesirable for the productivity and longevity [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[1809,8882,580,7483,577,5121,12670,27278,7484,46,20007,5683,6825,3442,61,6559,7258,7485,2781,17743,27282,730,10298,104,96,4698,20911,4874,6053],"class_list":["post-4680","post","type-post","status-publish","format-standard","hentry","category-production","tag-acid","tag-al","tag-amino-acids","tag-breakdown","tag-diet","tag-dietary-energy","tag-down","tag-energy","tag-energy-intake","tag-feed","tag-gh","tag-lactating","tag-lactating-sow","tag-lactating-sows","tag-lactation","tag-longevity","tag-milk","tag-milk-energy","tag-milk-production","tag-prod","tag-production","tag-protein","tag-protein-turnover-lactation","tag-sow","tag-sows","tag-synthesis","tag-t","tag-tan","tag-use"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4680"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4680\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4680"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}