{"id":4684,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4684"},"modified":"2011-08-02T16:27:40","modified_gmt":"2011-08-02T16:27:40","slug":"nutritional-value-of-flaxseed-meal-for-swine","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/nutritional-value-of-flaxseed-meal-for-swine\/","title":{"rendered":"Nutritional value of flaxseed meal for swine"},"content":{"rendered":"<p>Flaxseed meal (FSM) is a by-product of the flax crushing industry and<br \/>\ncontains an average of 34% crude protein (CP) and 13% fat on a DM basis.<br \/>\nThe CP fraction is characterized by a low lysine content (4.1% of CP) but is<br \/>\nhigh in tryptophan (1.2%), methionine (1.9%) and threonine (3.7%).<br \/>\nTwo experiments were conducted to determine the nutritional profile of FSM<br \/>\nfor pigs. In Exp. 1, apparent nutrient digestibilities (AD) and the digestible (DE)<br \/>\nand net (NE) content of FSM were determined. The DE and NE contents were 3.52<br \/>\nand 2.46 Mcal\/kg DM for growing pigs and 3.58 and 2.49 Mcal\/kg DM for<br \/>\nsows, respectively. In Exp. 2, 5 barrows (38 kg) were fitted with T-cannulas at<br \/>\ntheir terminal ileum to determine the standardized ileal AA digestibility (SID) of<br \/>\nFSM. The SID AA content (g\/kg dry FSM) was 29.6, 5.7, 12.1, 16.8, 10.3,<br \/>\n5.3, 14.0, 9.4, 2.9, 13.8 and 12.2 for Arg, His, Ile, Leu, Lys, Met, Phe, Thr, Trp<br \/>\nand Val respectively. Therefore, FSM contains a comparable nutritional value to that of canola<br \/>\nmeal for pigs but with a lower lysine content and higher DE and NE content,<br \/>\ndue to its high fat content. The main limiting factor for its use in swine nutrition<br \/>\ncould be its low lysine content.<\/p>\n<p><a href=\"http:\/\/prairieswine.com\/rsc\/wp-content\/uploads\/2009\/01\/Nutritional-Value-of-Flaxseed.pdf\">Download Entire PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flaxseed meal (FSM) is a by-product of the flax crushing industry and contains an average of 34% crude protein (CP) and 13% fat on a DM basis. The CP fraction is characterized by a low lysine content (4.1% of CP) but is high in tryptophan (1.2%), methionine (1.9%) and threonine (3.7%). Two experiments were conducted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,3875,1440,7321,5981,1156,3965,26550,12670,286,2851,868,1158,6116,7490,20007,651,517,2752,848,1290,79,15552,14,33,16262,16251,17743,104,96,35,7284,23186,20911,4874,4591,6053,11771],"class_list":["post-4684","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-alternative-feed-ingredient","tag-amino-acid","tag-barrows","tag-by-product","tag-canola","tag-content","tag-crush","tag-down","tag-dust","tag-fat","tag-feedstuff","tag-flax","tag-flaxseed","tag-flaxseed-meal","tag-gh","tag-growing-pig","tag-growing-pigs","tag-limiting-factor","tag-lysine","tag-methionine","tag-nutrition","tag-pdf","tag-pig","tag-pigs","tag-pl","tag-prairieswine-com","tag-prod","tag-sow","tag-sows","tag-swine","tag-swine-nutrition","tag-swine-com","tag-t","tag-tan","tag-tryptophan","tag-use","tag-www-prairieswine-com"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4684"}],"version-history":[{"count":4,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4684\/revisions"}],"predecessor-version":[{"id":8076,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4684\/revisions\/8076"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4684"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}