{"id":4688,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4688"},"modified":"2009-01-01T01:01:01","modified_gmt":"2009-01-01T01:01:01","slug":"in-vitro-digestibility-techniques-to-predict-digestible-energy-content-of-common-ingredients-and-feed-samples-in-grower-pigs","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/in-vitro-digestibility-techniques-to-predict-digestible-energy-content-of-common-ingredients-and-feed-samples-in-grower-pigs\/","title":{"rendered":"In vitro digestibility techniques to predict digestible energy content of common ingredients and feed samples in grower pigs"},"content":{"rendered":"<p>The regression equation developed in the present study can be<br \/>\nused to estimate the variation in DE content across ingredients and mixed<br \/>\ndiets in swine. The in vitro technique can also be useful to calibrate near infrared<br \/>\nreflectance spectroscopy so that DE content can be predicted rapidly in<br \/>\nfield situations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The regression equation developed in the present study can be used to estimate the variation in DE content across ingredients and mixed diets in swine. The in vitro technique can also be useful to calibrate near infrared reflectance spectroscopy so that DE content can be predicted rapidly in field situations.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,3875,12018,3965,577,1287,4128,12,27278,6904,46,1067,2790,25687,12730,2093,2776,7491,4920,15459,14,33,16262,7492,35,20911,4874,4945,1055],"class_list":["post-4688","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-alternative-feed-ingredient","tag-alternatives-to-solka-floc-in-premixes","tag-content","tag-diet","tag-diets","tag-digestible","tag-digestible-energy","tag-energy","tag-fee","tag-feed","tag-grower","tag-grower-pigs","tag-in-vitro-digestibility-techniques-to-predict-apparent-total-tract-energy-digestibility-of-wheat-in-grower-pigs","tag-in-vitro-digestibility-techniques-to-predict-digestible-energy-content-of-common","tag-ingredient","tag-ingredients","tag-near-infrared-relectance-spectroscopy","tag-net","tag-ped","tag-pig","tag-pigs","tag-pl","tag-predictability","tag-swine","tag-t","tag-tan","tag-testing","tag-variation"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4688"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4688\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4688"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}