{"id":4693,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4693"},"modified":"2009-01-01T01:01:01","modified_gmt":"2009-01-01T01:01:01","slug":"hyaluronic-acid-in-the-female-reproductive-tract-of-the-pig","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/hyaluronic-acid-in-the-female-reproductive-tract-of-the-pig\/","title":{"rendered":"Hyaluronic acid in the female reproductive tract of the pig"},"content":{"rendered":"<p>Uterine and oviductal samples were collected from twenty two primiparous<br \/>\nsows on their second estrus following weaning. Based on the timing of<br \/>\novulation determined by real-time ultrasound, samples were collected from a<br \/>\nminimum of three sows whose temporal reproductive status corresponded to<br \/>\nthe germinal vesicle (GV) and metaphase two (MII) stages of oocyte<br \/>\nmaturation, and the 2-cell, 4-cell, early morula (8- to 16-cell), morula and<br \/>\nblastocyst stages of embryonic development. Each uterine horn was divided<br \/>\ninto three equal length sections by ligature to represent the lower- (cervical),<br \/>\nmid- and upper (oviductal) sections of the horn. Warm PBS was then used to<br \/>\nflush each oviduct (5ml) and each section of the uterine horns (20 m).<br \/>\nHyaluronic acid concentrations in flushings were determined using an HA<br \/>\nspecific ELISA (Hyaluronan Duo Set, R&#038;D systems) and the volume of each<br \/>\nflush was used to estimate total HA content (ng per flush). No differences<br \/>\n(P>0.05) in HA content were found between uterine sections at any stage of<br \/>\ngestation. HA content of uterine flushings decreased (P<0.0001) between the\nGV and 2-cell stages, and then steadily increased (P<0.001-0.01) through the\nmorula and blastocyst stages of development.\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uterine and oviductal samples were collected from twenty two primiparous sows on their second estrus following weaning. Based on the timing of ovulation determined by real-time ultrasound, samples were collected from a minimum of three sows whose temporal reproductive status corresponded to the germinal vesicle (GV) and metaphase two (MII) stages of oocyte maturation, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[1809,8882,3965,7116,7495,102,20007,7496,7497,14,16262,17743,1902,104,96,8701,20911,18011,3864,7498,77],"class_list":["post-4693","post","type-post","status-publish","format-standard","hentry","category-production","tag-acid","tag-al","tag-content","tag-elisa","tag-flush","tag-gestation","tag-gh","tag-ha","tag-hyaluronic-acid","tag-pig","tag-pl","tag-prod","tag-reproduction","tag-sow","tag-sows","tag-swine-uterine-horn","tag-t","tag-tot","tag-ultrasound","tag-uterine-horn","tag-weaning"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4693"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4693\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4693"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}