{"id":4749,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4749"},"modified":"2011-12-06T14:04:46","modified_gmt":"2011-12-06T20:04:46","slug":"amino-acid-digestibility-and-concentration-of-digestible-and-metabolizable-energy-in-soybean-meal-produced-from-conventional-high-protein-or-low-oligosaccharide-varieties-of-soybeans-and-fed-to-grow","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/amino-acid-digestibility-and-concentration-of-digestible-and-metabolizable-energy-in-soybean-meal-produced-from-conventional-high-protein-or-low-oligosaccharide-varieties-of-soybeans-and-fed-to-grow\/","title":{"rendered":"Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs"},"content":{"rendered":"<p>The objective of the present work was to test the hypothesis that soybean meal (SBM) produced from high-protein or low-oligosaccharide soybeans have different digestibilities of amino acids (AA) and energy than SBM produced from conventional soybeans. This study found that soybean meal produced from high-protein varieties of soybeans has a similar digestibility of AA as SBM produced from conventional soybeans, which results in greater concentrations of digestible AA in SBM produced from high-protein soybeans than in SBM produced from conventional SBM. This is true for extracted SBM as well as for extruded-expelled SBM.<\/p>\n<p>For more information the full article can be found at <a href=\"http:\/\/jas.fass.org\/\">http:\/\/jas.fass.org\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The objective of the present work was to test the hypothesis that soybean meal (SBM) produced from high-protein or low-oligosaccharide soybeans have different digestibilities of amino acids (AA) and energy than SBM produced from conventional soybeans. This study found that soybean meal produced from high-protein varieties of soybeans has a similar digestibility of AA as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[1809,8882,1440,580,13816,20441,599,27278,20007,651,517,7567,7568,14,33,17743,3780,20911,1579,2481],"class_list":["post-4749","post","type-post","status-publish","format-standard","hentry","category-production","tag-acid","tag-al","tag-amino-acid","tag-amino-acids","tag-ass","tag-beans","tag-digestibility","tag-energy","tag-gh","tag-growing-pig","tag-growing-pigs","tag-high-protein-soybean-meal","tag-low-oligosaccharide-soybean-meal","tag-pig","tag-pigs","tag-prod","tag-soybean-meal","tag-t","tag-test","tag-work"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4749"}],"version-history":[{"count":2,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4749\/revisions"}],"predecessor-version":[{"id":11030,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4749\/revisions\/11030"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4749"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}