{"id":4760,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4760"},"modified":"2009-01-01T01:01:01","modified_gmt":"2009-01-01T01:01:01","slug":"salmonella-piglet-vaccine-gains-new-label-approval","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/salmonella-piglet-vaccine-gains-new-label-approval\/","title":{"rendered":"Salmonella Piglet Vaccine Gains New Label Approval"},"content":{"rendered":"<p>A new label approval for an oral or intranasal vaccine.<br \/>\nSalmo Shield Live, has cut the time that pork producers<br \/>\ncan immunize pigs for salmonella from 3 weeks of age or<br \/>\nolder to I day of age and older. &#8220;Swine salmonellosis is a<br \/>\ndifficult disease to control, and early vaccination is often<br \/>\noverlooked as symptoms are not immediately visible,&#8221;<br \/>\nsays Mark Hammer, Novartis Animal Health professional<br \/>\nservices veterinarian. Salmo Shield Live was developed to<br \/>\nprovide enhanced control as early as possible, a key to herd<br \/>\nprotection against salmonellosis. &#8220;Signs of an outbreak are<br \/>\nnot visible until it is too late; preventing the disease before<br \/>\nonset is vital. With the new Salmo Shield Live label, producers<br \/>\ncan vaccinate before pigs enter the nursery, leading<br \/>\n10 a lower infection rate,&#8221; Hammer states. A single, l-ml<br \/>\ndose can be administered in healthy pigs as early as one<br \/>\nday after birth. The product should be administered in<br \/>\nherds where salmonella has been a chronic problem or<br \/>\nwhere salmonella carrier animals are common.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new label approval for an oral or intranasal vaccine. Salmo Shield Live, has cut the time that pork producers can immunize pigs for salmonella from 3 weeks of age or older to I day of age and older. &#8220;Swine salmonellosis is a difficult disease to control, and early vaccination is often overlooked as symptoms [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,640,2863,9290,73,60,111,26380,10858,10859,324,15459,14,126,33,1324,17152,17743,2016,12242,35,20911,2333,1304],"class_list":["post-4760","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-animal","tag-birth","tag-carr","tag-control","tag-disease","tag-health","tag-infec","tag-mark","tag-nat","tag-nursery","tag-ped","tag-pig","tag-piglet","tag-pigs","tag-pork","tag-pork-producers","tag-prod","tag-salmonella","tag-service","tag-swine","tag-t","tag-vaccination","tag-vaccine"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4760"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4760\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}