{"id":4775,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4775"},"modified":"2009-01-01T01:01:01","modified_gmt":"2009-01-01T01:01:01","slug":"integrated-anaerobicaerobic-biological-treatment-for-intensive-swine-production","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/integrated-anaerobicaerobic-biological-treatment-for-intensive-swine-production\/","title":{"rendered":"Integrated anaerobic\/aerobic biological treatment for intensive swine production"},"content":{"rendered":"<p>Nowadays, manure treatment demand is increasing due to N<br \/>\nsurplus in most of the European areas. De-localization of piggery farms to less concentrated areas, for full fertilizing nutrient recovering<br \/>\nby land spreading, is very difficult for several reasons: the<br \/>\npresence in the same areas of traditional crops and typical productions,<br \/>\nlike in Italy the parmesan cheese, and also for other reasons<br \/>\nrelated to food quality and safety market strategies. One possible<br \/>\nsolution is to export manure nutrients to less concentrated areas.<br \/>\nTherefore, technologies for manure valorisation and volume reduction<br \/>\nare needed. Solid\/liquid separation of raw manure is a key<br \/>\ntechnology, since it can concentrate a high quantity of nutrients<br \/>\nin a small volume, making transportation off-farm easier and<br \/>\ncheaper. The remaining liquid fraction could be used on-farm as<br \/>\nfertilizer. Rather often, especially for large, intensive swine farms,<br \/>\nN surplus still remains after soli\/liquid separation, therefore many<br \/>\nfarmers will benefit with further treatment to reduce nitrogen<br \/>\nload. C\/N ratio represents the main treatment bottle neck. Better<br \/>\nelectron donors use is needed, therefore solid\u2013liquid separation<br \/>\nas pre-treatment allows a more balanced C\/N ratio in liquid fraction.<br \/>\nAmong the available biological technologies, SBRs showed<br \/>\nthe most promising performances. According to lab-scale as well<br \/>\nas full scale results, SBR allows up to 98% removal of COD, N and<br \/>\nP, and moreover it\u2019s easy to be managed and controlled. Thus,<br \/>\nthe proposed process can represent a new chance for solving environmental<br \/>\nproblems generated by large industrial piggeries. Economic<br \/>\nevaluations indicated that the operative costs are<br \/>\naffordable by most pig farmers, with minor impact on meat price.<br \/>\nElectric energy costs, that represent the biggest cost item, can be<br \/>\ngreatly reduced if the separated solids are anaerobically digested<br \/>\nfor cogeneration. Co-digestion with energy crops and\/or organic<br \/>\nwastes can even increase the profitability of the process. For these<br \/>\nreasons, in Italy, several integrated anaerobic\/aerobic biological<br \/>\ntreatment for intensive swine production are going to be constructed<br \/>\nand revamped in the near future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nowadays, manure treatment demand is increasing due to N surplus in most of the European areas. De-localization of piggery farms to less concentrated areas, for full fertilizing nutrient recovering by land spreading, is very difficult for several reasons: the presence in the same areas of traditional crops and typical productions, like in Italy the parmesan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[930],"tags":[8882,659,439,1847,23045,6784,190,583,231,6124,357,4663,286,27278,1072,562,20007,6009,20571,2771,169,26482,480,10858,94,187,3465,15459,63,22808,14,7606,16262,17743,27282,1499,95,14945,396,5136,35,16232,21601,1131,20911,1252,16231,91,525,52,6053,766],"class_list":["post-4775","post","type-post","status-publish","format-standard","hentry","category-production","tag-al","tag-anaerobic","tag-anaerobic-digestion","tag-biological-nutrient-removal","tag-cheap","tag-cos","tag-cost","tag-costs","tag-cover","tag-days-to-market","tag-digestion","tag-don","tag-dust","tag-energy","tag-energy-costs","tag-farms","tag-gh","tag-integrated","tag-intensive-swine-production","tag-iron","tag-manure","tag-manure-nutrient","tag-manure-treatment","tag-mark","tag-meat","tag-nitrogen","tag-pea","tag-ped","tag-performance","tag-pic","tag-pig","tag-piggery-wastewater-treatment","tag-pl","tag-prod","tag-production","tag-profitability","tag-quality","tag-removal-of","tag-safety","tag-sbr","tag-swine","tag-swine-co-digestion","tag-swine-farm","tag-swine-production","tag-t","tag-technology","tag-the-effects-of-digestion-temperature-and-temperature-shock-on-the-biogas-yields-from-the-mesophilic-anaerobic-digestion-of-swine-manure","tag-transport","tag-transportation","tag-treatment","tag-use","tag-waste"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4775"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4775\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4775"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}