{"id":4838,"date":"2008-01-01T01:01:01","date_gmt":"2008-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4838"},"modified":"2008-01-01T01:01:01","modified_gmt":"2008-01-01T01:01:01","slug":"the-influence-of-diets-supplemented-with-conjugated-linoleic-acid-selenium-and-vitamin-e-with-or-without-animal-protein-on-the-composition-of-pork-from-female-pigs","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/the-influence-of-diets-supplemented-with-conjugated-linoleic-acid-selenium-and-vitamin-e-with-or-without-animal-protein-on-the-composition-of-pork-from-female-pigs\/","title":{"rendered":"The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs"},"content":{"rendered":"<p>This study evaluated the effect of dietary manipulations on the fatty acid composition, Se content, and vitamin E content of pork.  It was found that by changing from a part animal component diet to an all plant diet will not change the growth performance of pigs but changes in the fatty acid profile of pork are likely to occur.  Also, the nutritional value of pork may be successfully enhanced by supplementing the diet with CLA, selenium and vitamin E at the same time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This study evaluated the effect of dietary manipulations on the fatty acid composition, Se content, and vitamin E content of pork. It was found that by changing from a part animal component diet to an all plant diet will not change the growth performance of pigs but changes in the fatty acid profile of pork [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2102],"tags":[1809,8882,640,2817,10790,2818,3965,577,1287,2851,6138,158,1374,20792,13526,1063,79,63,14,33,16262,1324,20911,5164,6842],"class_list":["post-4838","post","type-post","status-publish","format-standard","hentry","category-meat-quality","tag-acid","tag-al","tag-animal","tag-cla","tag-conjugated","tag-conjugated-linoleic-acid","tag-content","tag-diet","tag-diets","tag-fat","tag-fatty-acid","tag-growth","tag-growth-rate","tag-influence","tag-influence-of-dietary-conjugated-linoleic-acid-and-vitamin-e","tag-mineral","tag-nutrition","tag-performance","tag-pig","tag-pigs","tag-pl","tag-pork","tag-t","tag-vitamin","tag-vitamin-e"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4838"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4838\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4838"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}