{"id":4842,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4842"},"modified":"2011-12-06T14:16:13","modified_gmt":"2011-12-06T20:16:13","slug":"validation-of-the-qtl-on-ssc4-for-meat-and-carcass-quality-traits-in-a-commercial-crossbred-pig-population","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/validation-of-the-qtl-on-ssc4-for-meat-and-carcass-quality-traits-in-a-commercial-crossbred-pig-population\/","title":{"rendered":"Validation of the QTL on SSC4 for meat and carcass quality traits in a commercial crossbred pig population"},"content":{"rendered":"<p>The objective of this study was to validate several QTL on porcine chromosome 4 responsible for meat and carcass quality traits. Regression analysis resulted in the validation of three QTL within the interval: Minolta a* loin, back fat thickness and the weight of trimmed ham. The results were additionally confirmed by factor analysis. Candidate genes were proposed for meat colour, which was the most evident QTL validated in this study.<\/p>\n<p>For more information the full article can be found at <a href=\"http:\/\/onlinelibrary.wiley.com\/journal\/10.1111\/(ISSN)1439-0388\/issues\">http:\/\/onlinelibrary.wiley.com\/journal\/10.1111\/(ISSN)1439-0388\/issues<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The objective of this study was to validate several QTL on porcine chromosome 4 responsible for meat and carcass quality traits. Regression analysis resulted in the validation of three QTL within the interval: Minolta a* loin, back fat thickness and the weight of trimmed ham. The results were additionally confirmed by factor analysis. Candidate genes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2102],"tags":[8882,10033,13816,27136,19644,2851,20007,13330,94,7617,14784,14,19940,95,20912,20911,1301],"class_list":["post-4842","post","type-post","status-publish","format-standard","hentry","category-meat-quality","tag-al","tag-arc","tag-ass","tag-back-fat","tag-dd","tag-fat","tag-gh","tag-lou","tag-meat","tag-meat-quality-pig-qtl-validation","tag-ness","tag-pig","tag-porc","tag-quality","tag-some","tag-t","tag-weight"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4842"}],"version-history":[{"count":2,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4842\/revisions"}],"predecessor-version":[{"id":11043,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4842\/revisions\/11043"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4842"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}