{"id":4857,"date":"2008-01-01T01:01:01","date_gmt":"2008-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4857"},"modified":"2008-01-01T01:01:01","modified_gmt":"2008-01-01T01:01:01","slug":"how-pigs-are-handled-on-the-farm-can-affect-meat-quality","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/how-pigs-are-handled-on-the-farm-can-affect-meat-quality\/","title":{"rendered":"How pigs are handled on the farm can affect meat quality"},"content":{"rendered":"<p>Proper nutrition and proper on-farm handling affect<br \/>\nmeat quality.<br \/>\nThose are two firm outcomes of a three-year study led<br \/>\nby Prof. Peter Purslow, acting Associate Dean (Research and<br \/>\nInnovation) for the Ontario Agricultural College and Professor,<br \/>\nDepartment of Food Science, University of Guelph.<br \/>\nThe study, which will be completed this summer with a final<br \/>\nlook at nutrition, included 648 slaughter pigs from 27 groups<br \/>\nof pigs representing a large number of commercial operations<br \/>\nand processing days, as well as some pigs from research farms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proper nutrition and proper on-farm handling affect meat quality. Those are two firm outcomes of a three-year study led by Prof. Peter Purslow, acting Associate Dean (Research and Innovation) for the Ontario Agricultural College and Professor, Department of Food Science, University of Guelph. The study, which will be completed this summer with a final look [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2102],"tags":[8882,10033,13816,562,20007,112,4419,9053,94,27284,79,14,33,16262,23760,95,1240,23437,14980,76,20912,3625,4644,20911],"class_list":["post-4857","post","type-post","status-publish","format-standard","hentry","category-meat-quality","tag-al","tag-arc","tag-ass","tag-farms","tag-gh","tag-handling","tag-innovation","tag-leg","tag-meat","tag-meat-quality","tag-nutrition","tag-pig","tag-pigs","tag-pl","tag-professor","tag-quality","tag-research","tag-science","tag-search","tag-slaughter","tag-some","tag-study","tag-summer","tag-t"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4857"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4857\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4857"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}