{"id":4936,"date":"2007-01-01T01:01:01","date_gmt":"2007-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4936"},"modified":"2007-01-01T01:01:01","modified_gmt":"2007-01-01T01:01:01","slug":"mexico%e2%80%99s-changing-pork-industry-the-forces-of-domestic-and-international-market-demand","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/mexico%e2%80%99s-changing-pork-industry-the-forces-of-domestic-and-international-market-demand\/","title":{"rendered":"Mexico\u2019s Changing Pork Industry: The Forces of Domestic and International Market Demand"},"content":{"rendered":"<p>Once dominated by traditional and small-scale production<br \/>\nsystems with little regulation, Mexico\u2019s pork industry<br \/>\nnow includes modern, vertically integrated production<br \/>\nsystems and federal inspection of packing and processing<br \/>\nplants. Recent structural changes have resulted in three<br \/>\ndistinct segments within the production and processing<br \/>\nsectors as the industry works to adjust to international and<br \/>\ndomestic demand for better product quality, stricter sanitary<br \/>\npractices, and increased supplies yet continue to meet<br \/>\nthe needs of low-income consumers. As the structural<br \/>\nchanges continue, the industry faces several challenges that<br \/>\nwill affect its ability to become both internationally and<br \/>\ndomestically competitive. To meet these challenges, the<br \/>\nMexican government is faced with decisions about implementing<br \/>\nand enforcing regulations and providing incentives<br \/>\nto encourage continued development and best serve<br \/>\ndomestic consumers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once dominated by traditional and small-scale production systems with little regulation, Mexico\u2019s pork industry now includes modern, vertically integrated production systems and federal inspection of packing and processing plants. Recent structural changes have resulted in three distinct segments within the production and processing sectors as the industry works to adjust to international and domestic demand [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[8882,2368,6533,3814,189,81,286,25122,11573,14804,6009,2045,10858,5157,1859,10859,16262,1324,2608,17743,27282,95,1231,20911,2481],"class_list":["post-4936","post","type-post","status-publish","format-standard","hentry","category-economics","tag-al","tag-challenges","tag-changing-industry","tag-competitive","tag-consumer","tag-domestic","tag-dust","tag-eet","tag-feder","tag-hal","tag-integrated","tag-international","tag-mark","tag-markets","tag-mexico","tag-nat","tag-pl","tag-pork","tag-pork-industry","tag-prod","tag-production","tag-quality","tag-regulations","tag-t","tag-work"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4936"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4936\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4936"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}