{"id":4937,"date":"2008-01-01T01:01:01","date_gmt":"2008-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=4937"},"modified":"2008-01-01T01:01:01","modified_gmt":"2008-01-01T01:01:01","slug":"producer-incentives-and-plant-investments-for-salmonella-control-in-pork-supply-chains","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/producer-incentives-and-plant-investments-for-salmonella-control-in-pork-supply-chains\/","title":{"rendered":"Producer incentives and plant investments for Salmonella control in pork supply chains"},"content":{"rendered":"<p>This paper presents a unified analysis of dynamic producer incentive systems for<br \/>\nSalmonella control in primary production and slaughter plant investments in Salmonella<br \/>\ncontrol measures. We identify optimal incentive system parameters and cost-effective<br \/>\ncontrol strategies for achieving various levels of Salmonella prevalence. We compare<br \/>\nthe performance measures of the combined plant-level control and producer incentive<br \/>\nsystem with results obtained under a producer incentive system only. The combined<br \/>\nsystem allocates control effort among producers and the slaughter plant, resulting in<br \/>\n25\u201383 per cent lower expected total control cost for a wide range of threshold values.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This paper presents a unified analysis of dynamic producer incentive systems for Salmonella control in primary production and slaughter plant investments in Salmonella control measures. We identify optimal incentive system parameters and cost-effective control strategies for achieving various levels of Salmonella prevalence. We compare the performance measures of the combined plant-level control and producer incentive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[8882,2854,25121,6784,190,6807,7059,20007,7545,63,16262,1324,7060,17743,27282,2016,76,6516,20911,18011],"class_list":["post-4937","post","type-post","status-publish","format-standard","hentry","category-economics","tag-al","tag-bin","tag-chain","tag-cos","tag-cost","tag-dynamic-programming","tag-food-quality","tag-gh","tag-optimal","tag-performance","tag-pl","tag-pork","tag-principalagent","tag-prod","tag-production","tag-salmonella","tag-slaughter","tag-supply-chain","tag-t","tag-tot"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=4937"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/4937\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=4937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=4937"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=4937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}