{"id":5042,"date":"2000-01-01T01:01:01","date_gmt":"2000-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=611"},"modified":"2000-01-01T01:01:01","modified_gmt":"2000-01-01T01:01:01","slug":"aversion-learning-techniques-to-evaluate-dairy-cattle-handling-practices","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/aversion-learning-techniques-to-evaluate-dairy-cattle-handling-practices\/","title":{"rendered":"Aversion learning techniques to evaluate dairy cattle handling practices."},"content":{"rendered":"<p>This paper evaluates a technique to assess the aversiveness of handling procedures in cattle.  Cattle were moved through a chute or race to an area where the handling practices were performed.  This process was repeated 9-12 times depending on the trial.  It was expected, and confirmed, that the dairy cows would become hesitant to enter the race, would move more slowly, and require more force to be moved if the treatment they received was unpleasant or aversive.  In the first study cows the ranking of treatments studied was, from most aversive to least, hitting and shouting, brushing, control (no handling), and a food reward.  In the second study the most aversive treatments were an electric prod and shouting, compared to control, while hitting and a tail twist were intermediate.  In the final study, using what were believed to be positive handling practices, no differences were found among hand feeding, gentling, and control.  The authors conclude that this test is useful to identify aversive versus positive procedures, but is not very sensitive to differentiate among either positive or negative procedures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This paper evaluates a technique to assess the aversiveness of handling procedures in cattle. Cattle were moved through a chute or race to an area where the handling practices were performed. This process was repeated 9-12 times depending on the trial. It was expected, and confirmed, that the dairy cows would become hesitant to enter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[928],"tags":[8882,13816,19216,2537,22832,45,6904,46,108,20007,112,14784,3465,16262,17743,20911,4874,1579,52],"class_list":["post-5042","post","type-post","status-publish","format-standard","hentry","category-welfare","tag-al","tag-ass","tag-assess","tag-aversioncattlecattle-handlingcattle-handlingcowcowsdairy-cattledairy-cowdairy-cowselectric-prodfearfeedingfoodhandlinglearningmazes","tag-chute","tag-dairy","tag-fee","tag-feed","tag-feeding","tag-gh","tag-handling","tag-ness","tag-pea","tag-pl","tag-prod","tag-t","tag-tan","tag-test","tag-treatment"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/5042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=5042"}],"version-history":[{"count":0,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/5042\/revisions"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=5042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=5042"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=5042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}