{"id":5143,"date":"2002-01-01T01:01:01","date_gmt":"2002-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=350"},"modified":"2010-08-03T14:17:45","modified_gmt":"2010-08-03T14:17:45","slug":"what-airborne-contaminants-are-pig-barn-workers-exposed-to-%e2%80%93-really","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/what-airborne-contaminants-are-pig-barn-workers-exposed-to-%e2%80%93-really\/","title":{"rendered":"What Airborne Contaminants are Pig Barn Workers Exposed to a"},"content":{"rendered":"<p>Pig barn workers are exposed to dust, gases, and endotoxins.  In a study, it was found that dust exposure varied little between different areas of the barn.  However, there is a large difference between areas (farrowing, nursery, grow-finish) when dust particles are larger than 5.0 microns.  Results were inconclusive for ammonia measurements.  10% of workers in different areas of the barn are exposed to the 20-ppm limit of H2S regularly.  Endotoxins (by-products from bacteria) vary quite a bit between farrowing, nursery, and grow-finish (nursery and grow-finish being the most).  This could be due to a higher relative humidity in the nursery\/grow-finish area.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pig barn workers are exposed to dust, gases, and endotoxins. In a study, it was found that dust exposure varied little between different areas of the barn. However, there is a large difference between areas (farrowing, nursery, grow-finish) when dust particles are larger than 5.0 microns. Results were inconclusive for ammonia measurements. 10% of workers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[928],"tags":[229,6618,1060,12251,5981,6000,11264,286,5886,103,316,20007,213,1806,324,4951,14,21244,17743,20911,2481,7812],"class_list":["post-5143","post","type-post","status-publish","format-standard","hentry","category-welfare","tag-ammonia","tag-articles","tag-barn","tag-born","tag-by-product","tag-by-products","tag-contaminants-in-pig-barns","tag-dust","tag-farrow","tag-farrowing","tag-gas","tag-gh","tag-h2s","tag-humidity","tag-nursery","tag-particle","tag-pig","tag-pig-barn","tag-prod","tag-t","tag-work","tag-worker"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/5143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=5143"}],"version-history":[{"count":2,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/5143\/revisions"}],"predecessor-version":[{"id":5910,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/5143\/revisions\/5910"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=5143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=5143"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=5143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}