{"id":5680,"date":"2009-01-01T01:01:01","date_gmt":"2009-01-01T01:01:01","guid":{"rendered":"http:\/\/export.maxmaziy.php.nixsolutions.com\/?p=933"},"modified":"2011-12-05T13:41:09","modified_gmt":"2011-12-05T19:41:09","slug":"effect-of-the-duration-of-commercial-journeys-between-rearing-farms-and-growing%e2%80%93finishing-farms-on-the-physiological-stress-response-of-weaned-piglets","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/effect-of-the-duration-of-commercial-journeys-between-rearing-farms-and-growing%e2%80%93finishing-farms-on-the-physiological-stress-response-of-weaned-piglets\/","title":{"rendered":"Effect of the duration of commercial journeys between rearing farms and growing\u2013finishing farms on the physiological stress response of weaned piglets"},"content":{"rendered":"<p>The aim of this study was to determine the effect of journey duration, in commercial transports from rearing to growing\u2013finishing farms, on the stress levels of piglets using a combination of physiological welfare indicators. According to the results obtained by means of different physiological indicators, commercial transports from rearing farms to growing\u2013finishing farms are generally a stressful event for weaned piglets. Nevertheless, the journey duration did not show a consistent effect on piglets, it therefore being possible that their response to transport differs from that of older, slaughter pigs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The aim of this study was to determine the effect of journey duration, in commercial transports from rearing to growing\u2013finishing farms, on the stress levels of piglets using a combination of physiological welfare indicators. According to the results obtained by means of different physiological indicators, commercial transports from rearing farms to growing\u2013finishing farms are generally [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[928],"tags":[7104,8882,2854,12952,562,124,20007,10859,7105,14,126,89,33,76,110,20911,91,7106,3790,6244,15383,3325,27281],"class_list":["post-5680","post","type-post","status-publish","format-standard","hentry","category-welfare","tag-acute-phase-proteins","tag-al","tag-bin","tag-effect-of-the-duration-of-commercial-journeys-between-rearing-farms-and-growingfinishing-farms-on-the-physiological-stress-response-of-weaned-piglets","tag-farms","tag-finishing","tag-gh","tag-nat","tag-physiological-welfare-indicators","tag-pig","tag-piglet","tag-piglets","tag-pigs","tag-slaughter","tag-stress","tag-t","tag-transport","tag-transport-duration","tag-weaned","tag-weaned-pig","tag-weaned-piglet","tag-weaned-piglets","tag-welfare"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/5680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=5680"}],"version-history":[{"count":5,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/5680\/revisions"}],"predecessor-version":[{"id":5856,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/5680\/revisions\/5856"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=5680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=5680"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=5680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}