{"id":8835,"date":"2011-08-24T15:52:56","date_gmt":"2011-08-24T21:52:56","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=8835"},"modified":"2012-07-24T14:56:52","modified_gmt":"2012-07-24T20:56:52","slug":"influence-of-phytase-and-carbohydrase-enzymes-on-apparent-ileal-nutrient-and-standardized-ileal-amino-acid-digestibility-in-growing-pigs-fed-wheat-and-barley-based-diets","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/influence-of-phytase-and-carbohydrase-enzymes-on-apparent-ileal-nutrient-and-standardized-ileal-amino-acid-digestibility-in-growing-pigs-fed-wheat-and-barley-based-diets\/","title":{"rendered":"Influence of phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal amino acid digestibility in growing pigs fed wheat and barley-based diets"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-layout-grid-align: none;\"><span style=\"font-family: Times New Roman; font-size: small;\">Effects of phytase with orwithout carbohydrases on utilization of nutrients other than P are not well understood in diets adequate in P. Thus, we investigated the effects of Phyzyme XP\u00ae (PX) and carbohydrase enzymes (Porzyme\u00ae: xylanase and \u03b2-glucanase; C) on coefficients of ileal nutrient digestibility (CAID) in growing pigs fed wheat\/barley-based diets. The dietswere: 1) basal (B, 8% less DE than NRC, 1998, with no enzymes), 2) B+PX, 3) B+PX+50 g C\/MT (B+PX+50C) and 4) B+ PX+100 g C\/MT (B+PX+100C). The PX was added at 100 g\/MT to all phytase containing feed, and C was added at 50 and 100 g\/MT to diets 3 and 4, respectively. Acid insoluble ash was used as an indigestible marker. Diets were fed to 4 barrows (BW 35.9 kg) fitted with a Tcannula at the distal ileum, according to a 4\u00d74 Latin square design. Experimental periods lasted 7 d and ileal digesta were collected in 12-h periods on d-6 and d-7. At the end of the 4- wk period, pigs were fed a 5% casein diet to estimate basal endogenous AA losses. Data were subjected to pre-planned contrasts. Overall, diets containing PX had higher CAID of energy (0.60 vs. 0.58), AA (0.72 vs. 0.69) and phytate (0.56 vs. 0.33) comparedwith the B diet. When corrected for basal endogenous losses, PX-containing diets had higher coefficients of standardized ileal digestibility (CSID) of Met and Thr than the B diet. In the presence of PX, the highest response to C for CAID of energy (0.59 vs. 0.62) was achieved at 50 g\/MT; the AID of DM and energy increased by 7.2 and 7.0%, respectively, with 50 g\/MT of C compared to B diet. In conclusion, phytase and carbohydrase combined increased CAID of energy, and that PX-containing diets not only increased CAID of AA but resulted in lower diet-specific endogenous losses in a practical diet.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-layout-grid-align: none;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-layout-grid-align: none;\">\u00a0<\/p>\n<p>For more information the full article can be found at <a href=\"http:\/\/www.journals.elsevierhealth.com\/periodicals\/livsci\">http:\/\/www.journals.elsevierhealth.com\/periodicals\/livsci<\/a><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-layout-grid-align: none;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Effects of phytase with orwithout carbohydrases on utilization of nutrients other than P are not well understood in diets adequate in P. Thus, we investigated the effects of Phyzyme XP\u00ae (PX) and carbohydrase enzymes (Porzyme\u00ae: xylanase and \u03b2-glucanase; C) on coefficients of ileal nutrient digestibility (CAID) in growing pigs fed wheat\/barley-based diets. The dietswere: 1) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,9,930],"tags":[1809,8882,13816,7321,2854,9012,16606,9309,13182,8357,2817,19644,577,1287,5641,27278,6247,1443,17633,223,9591,6904,46,20007,19628,651,517,111,269,8981,21939,20792,10181,18129,10858,3255,13923,9932,579,18429,14,33,16262,23767,1533,35,20911,4874,26223,25315,934,11771,4241],"class_list":["post-8835","post","type-post","status-publish","format-standard","hentry","category-energy","category-environment","category-production","tag-acid","tag-al","tag-ass","tag-barrows","tag-bin","tag-carbohidrase","tag-carbohydrase-enzyme","tag-carbohydrase-enzymes","tag-carbohydrase-enzymes-for-pigs","tag-carbohydrases","tag-cla","tag-dd","tag-diet","tag-diets","tag-endogenous-losses","tag-energy","tag-energy-digestibility","tag-enzyme","tag-enzyme-carbohydrase-xylanase-phytase","tag-enzymes","tag-enzymes-for-wheat-in-hog-diets","tag-fee","tag-feed","tag-gh","tag-glucan","tag-growing-pig","tag-growing-pigs","tag-health","tag-heat","tag-ileal-digesta","tag-ileum-enzymes-carbohydrase","tag-influence","tag-influence-of-phytase-and-carbohydrase-enzymes","tag-influence-of-phytase-and-xylanase-supplementation-of-a-wheat-based-diet-on-digestibility-and-performance-in-growing-pigs","tag-mark","tag-nutrient-digestibility","tag-nutrient-digestibility-in-distillers-dried-grains-with-solubles-ddgs-is-limited-by-biochemical-limitations-such-as-phytate-and-fiber-in-poultry","tag-particle-size-and-enzymes-effect-on-digestibility-in-pigs","tag-phytase","tag-phytase-endogenous-losses-pig","tag-pig","tag-pigs","tag-pl","tag-porzyme","tag-size","tag-swine","tag-t","tag-tan","tag-the-effects","tag-water-holding-capacity-fiber-xylanase-swine","tag-wheat","tag-www-prairieswine-com","tag-xylanase"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/8835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=8835"}],"version-history":[{"count":5,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/8835\/revisions"}],"predecessor-version":[{"id":13082,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/8835\/revisions\/13082"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=8835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=8835"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=8835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}