{"id":9862,"date":"2011-11-18T16:47:54","date_gmt":"2011-11-18T16:47:54","guid":{"rendered":"http:\/\/prairieswine.com\/rsc\/?p=9862"},"modified":"2011-11-18T16:47:54","modified_gmt":"2011-11-18T16:47:54","slug":"centred-on-swine-volume-12","status":"publish","type":"post","link":"http:\/\/prairieswine.com\/rsc\/centred-on-swine-volume-12\/","title":{"rendered":"Centred on Swine Volume 12"},"content":{"rendered":"<table style=\"width: 100%;\" border=\"0\" cellspacing=\"0\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td align=\"left\" valign=\"top\"><strong>Volume 12, Number 4 (Winter 2006)<\/strong><\/p>\n<ul>\n<li>The Effects of Housing Grow-Finish Pigs in Two Different Group Sizes<\/li>\n<li>Evaluation of Hydrogen Sulphide Monitoring Devices and Spray Treatment Method to Reduce Worker Exposure<\/li>\n<li>A Review of Porcine Circovirus 2 and Associated Diseases and Control<\/li>\n<li>On-Line Resource: Disease Matrix<\/li>\n<\/ul>\n<\/td>\n<td align=\"center\" valign=\"top\"><a href=\"http:\/\/prairieswine.com\/rsc\/publications-psc\/pdf-cos\/COS%20Vol%2012%20No4%202006.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/prairieswine.com\/rsc\/publications-psc\/pdf-cos\/COS-Vol-12-No4.jpg\" alt=\"\" width=\"70\" height=\"90\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><\/td>\n<td align=\"center\" valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><strong>Volume 12, Number 3 (Winter 2005)<\/strong><\/p>\n<ul>\n<li>Livestock Issues Resource Centre<\/li>\n<li>Swine Facilities, Energy Efficiency, the Kyoto Protocol and Your Bottom Line<\/li>\n<li>News from the Pork Interpretive Gallery: Help Champion the Pork Industry<\/li>\n<li>Large Groups for Grower-Finisher Pigs: Feeding and Social Behaviour<\/li>\n<\/ul>\n<\/td>\n<td align=\"center\" valign=\"top\"><a href=\"http:\/\/prairieswine.com\/rsc\/publications-psc\/pdf-cos\/COS%20Vol%2012%20No3%202005.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/prairieswine.com\/rsc\/publications-psc\/pdf-cos\/COS-Vol-12-No3.jpg\" alt=\"\" width=\"70\" height=\"90\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><\/td>\n<td align=\"center\" valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><strong>Volume 12, Number 2 (Fall 2005)<\/strong><\/p>\n<ul>\n<li>Economic Impact of DE Concentration in Commercial Conditions<\/li>\n<li>Innovators\u2019 Ideas Are Rewarded<\/li>\n<li>The Invisible Hazard<\/li>\n<li>Hydrogen Sulphide Awareness Training<\/li>\n<li>The Effects of Housing Grow-finish Pigs In Two Different Group Sizes On Health Status and the Presence of Injuries<\/li>\n<\/ul>\n<\/td>\n<td align=\"center\" valign=\"top\" width=\"80\"><a href=\"http:\/\/prairieswine.com\/rsc\/publications-psc\/pdf-cos\/COS%20Vol%2012%20No2%202004.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/prairieswine.com\/rsc\/publications-psc\/pdf-cos\/COS-Vol-12-No2.jpg\" alt=\"\" width=\"70\" height=\"90\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><\/td>\n<td align=\"center\" valign=\"top\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 100%;\" border=\"0\" cellspacing=\"0\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td align=\"left\" valign=\"top\"><strong>Volume 12, Number 1 (Spring 2005)<\/strong><\/p>\n<ul>\n<li>Dr. Mike Sheridan Named the 2005 Swine Practitioner of the Year<\/li>\n<li>The Effects of Crowding on the Performance of Grower and Finisher Pigs on Fully and Partially Slatted Floors<\/li>\n<li>News from the Pork Interpretive Gallery<\/li>\n<li>Net Returns Per Hog More Important than Pushing Improved Production<\/li>\n<li>Finding Value in Alternative Feed Ingredients<\/li>\n<\/ul>\n<\/td>\n<td align=\"center\" valign=\"top\" width=\"80\"><a href=\"http:\/\/prairieswine.com\/rsc\/publications-psc\/pdf-cos\/COS%20Vol%2012%20No1%202004.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/prairieswine.com\/rsc\/publications-psc\/pdf-cos\/COS-Vol-12-No1.jpg\" alt=\"\" width=\"70\" height=\"90\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Volume 12, Number 4 (Winter 2006) The Effects of Housing Grow-Finish Pigs in Two Different Group Sizes Evaluation of Hydrogen Sulphide Monitoring Devices and Spray Treatment Method to Reduce Worker Exposure A Review of Porcine Circovirus 2 and Associated Diseases and Control On-Line Resource: Disease Matrix Volume 12, Number 3 (Winter 2005) Livestock Issues Resource [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2096,13816,17673,9482,14438,1972,19644,60,5845,286,20572,527,27278,6904,46,1062,108,1066,9130,171,20007,2788,111,34,47,2694,20029,17517,17516,2093,2776,12623,6258,17853,2791,14784,15552,63,14,33,19940,6230,1324,2608,14068,27088,16251,17743,27282,13637,14790,22402,17852,1533,803,534,26622,15463,23609,35,1954,23186,20911,4874,26223,52,3034,2481,7812,11771],"class_list":["post-9862","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-alternative","tag-ass","tag-center","tag-centred-on-swine","tag-centred-on-swine-volume-16","tag-condition","tag-dd","tag-disease","tag-diseases","tag-dust","tag-economic-evaluation","tag-efficiency","tag-energy","tag-fee","tag-feed","tag-feed-efficiency","tag-feeding","tag-finisher","tag-finisher-pigs","tag-floor","tag-gh","tag-group-size","tag-health","tag-hog","tag-housing","tag-hydrogen","tag-hydrogen-sulphide-awareness-training","tag-impact-of-health-and-injuries","tag-impact-of-health-and-injuries-on-group-size-in-finisher-pigs","tag-ingredient","tag-ingredients","tag-jpg","tag-large-group","tag-large-group-floor-feeding","tag-large-groups","tag-ness","tag-pdf","tag-performance","tag-pig","tag-pigs","tag-porc","tag-porcine-circovirus","tag-pork","tag-pork-industry","tag-pork-interpretive-gallery","tag-pork-production-solid-vs-slatted-floors-and-temp","tag-prairieswine-com","tag-prod","tag-production","tag-project-net-erngy","tag-rene","tag-sheridan","tag-side-bar-large-group-floor-feeding","tag-size","tag-slatted-floor","tag-slatted-floors","tag-slatted-swine-barn-floor","tag-spacing","tag-spring","tag-swine","tag-swine-facilities","tag-swine-com","tag-t","tag-tan","tag-the-effects","tag-treatment","tag-winter","tag-work","tag-worker","tag-www-prairieswine-com"],"_links":{"self":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/9862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/comments?post=9862"}],"version-history":[{"count":1,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/9862\/revisions"}],"predecessor-version":[{"id":9863,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/posts\/9862\/revisions\/9863"}],"wp:attachment":[{"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/media?parent=9862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/categories?post=9862"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/prairieswine.com\/rsc\/wp-json\/wp\/v2\/tags?post=9862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}