On-Farm Biosecurity Auditing Best Management Practices
Audit results across Canada show that producers know the importance of biosecurity. Almost all the farms that participated had only one source of animals entering the facility, showering with a change of clothes and reviewing biosecurity protocols yearly were common too. Areas that can be...
Optimum Space Allowances for Nursery Pigs
Economic viability of farms and the health and welfare of animals are affected by space allowances. There is not much information available on the space allowances of nursery pigs. Maximum feed intake and average daily gain are increased when optimal space allowances are given. The...
Ventilating Converted Sow Rooms
Ventilation has a large effect on barn operating costs and many aspects of the environment. Using the existing ventilation system in converted sow facilities (from stall to group housing) will lead to over-ventilation during the winter as the minimum ventilation fans are designed for higher...
Using Creep Feeding as a Strategy to Improve Post Weaning Feed Intake and Piglet Growth
Environmental, social and nutritional stressors are present in weaning of piglets which often leads to weight loss and increased risk of disease. Creep feeding involves providing highly palatable and easy to digest feed to nursing piglets to decrease feeding issues at weaning. Research in this...
Feeder Design Chart
Minimum feeder space width should equal the largest pigs shoulder width plus 10% as body shape varies. A chart is attached for further information of feeder depth and width measurements for different weights. Feeder Design Chart (full article)...
Identification, Treatment and Prevention of Shoulder Lesions in Sows
Long periods of lying and poor body condition after farrowing leads to more shoulder lesions. Depending on the farm and sows, 10 to 50% of sows are affected by shoulder lesions. Lying laterally puts pressure on the scapula and can restrict blood flow resulting in...
Does the Inclusion of Lyso-Lecithin (Lecired) Improve the Growth of Newly Weaned Pigs?
Weaning is a very stressful period for piglets, with dietary changes being one of the great stressors. They are transferred from an 8% fat liquid milk diet to a 5% fat dry diet that has a much lower digestibility so dietary fat supplements do not...
Water Intake Chart
A chart of recommended flow rate and height of nipple drinkers for phase and weights of swine. Nipples should be set to shoulder height of the smallest pig in the pen. Follow these guidelines to decrease water wastage and save on costs. Water Intake Chart (full...
Injury Prevention is Loss Prevention: Applying Health and Safety Research Helps the Bottom Line
A big problem in pork production is injury to workers. Workers who are in pain often have lower productivity. By addressing workplace injuries, profitability can be improved. Loss of profit can come from sick leave, worker turnover, absenteeism and workers' compensation rates. Analyzing injury rates...
Prairie Swine Centre Testing Nanotechnology Applications in Pig Industry
Nanotechnology uses small particles and has many applications. One of notice is their antimicrobial properties that could aid in biosecurity and gas emissions of swine barns. Previously, they have been used for filtering air and water purification. The nanoparticle zinc oxide was proven to be...
Managing Feeding to Reduce Feed Wastage in Lactation
The largest cost associated with producing pork is feed. Feed wastage and spoilage may occur in lactating sows as they can be fed up to three times a day to maximize litter performance and feed intake. Electronic feeding systems are now commonly used as they...
How do you Decide Whether to Adopt New Technology?
Things to consider when deciding to purchase new technology include productivity impacts, implementation and maintenance costs, manager and worker preferences, animal handling and food safety regulations. Worker health and safety should be strongly considered as well. Health and safety evaluations of new technologies are being...