Strategies for Reducing Feed Costs and Maintaining Swine Nutrition
VIRTUAL TOWN HALL Strategies for Reducing Feed Costs and Maintaining Swine Nutrition Thursday, September 23rd – 1:00 – 3:00 p.m. – VIA ZOOM Sask Pork is hosting this webinar to respond to producers’ concerns about higher feed prices...
PSC Producer Meeting, April 22
2021 Producer Meeting Webinar Series In our continued commitment to bring you timely relevant information we will be hosting a webinar in place of our traditional producers meetings held in April of each year. We look forward to the time...
Functional amino acid supplementation improves growth performance and immune status of weaned pigs
High dietary protein can potentially increase susceptibility of weaned pigs to enteric pathogens; it has been hypothesized that dietary supplementation with functional amino acids may improve growth performance of pigs during disease challenge. A recent study, published in the Journal...
2020 Saskatchewan Pork Symposium
The 2020 Saskatchewan Pork Symposium will be held VIRTUALLY on Thursdays from November 5 thru December 3 1:00 P.M. – 4:00 P.M. (CST) Registration is FREE More information on upcoming Symposium topics/speakers can be found at: https://www.saskpork.com/pork-industry-symposium For presentations...
2020 Saskatchewan Pork Symposium
Saskatchewan Pork Industry Symposium November 2020 This year’s event will held VIRTUALLY on consecutive Thursdays from November 5 thru December 3, 2020. There will be no general sponsorship package available for this year’s program. https://www.saskpork.com/pork-industry-symposium
Motivated for Movement – What is the cost of sow exercise?
Preliminary sow performance measures suggest exercising stall-housed gestating sows for 10 minutes, once per week has minimal effects on the productivity of younger sows, but may have a positive effect on older parity sows – increasing the number of live...
PSC Producer Meetings – Day 1
Feeding for Health – Can we Adjust Diets to Create a More Robust Pig?, Dan Columbus, Prairie Swine Centre Vaccines in Practice – Understanding and Optimizing Your Vaccines, Jessica Law, Prairie Swine Health Services
PSC Producer Meetings – Day 2
The Role of Diet in GHG Output from Swine Facilities – Denise Beaulieu, University of Saskatchewan Breeding for Pig Robustness – Saskia Bloemhof-Abma, PIC How Does Transport Influence the Welfare and Productivity of Weaned Piglets? – Yolande Seddon, University of...
PSC Producer Meetings via ZOOM
Prairie Swine Centre Producer Meeting Agenda
Ideas to Fine Tune Your Operation
During these unprecedented times producers are challenged with maintaining operational efficiency and assessing external factors that directly impact their operations. By taking a inward approach we may be able to find little things that can positively impact the bottom line. ...
COVID-19: Tips and Advice for Pork Farms
Ontario Pork has been putting together a series of resources to help manage your operations during this important time. Please follow the link to find more information on how you can best manage your operation during these critical times. https://www.ontariopork.on.ca/Communications/COVID19-Farm-Information...
Ontario Federation of Agriculture – Webinar: Managing Farm Employees in a Pandemic
On March 30, OFA partnered with the Canadian Agricultural Human Resource Council (CAHRC) to host a webinar focused on human resource (HR) management during this pandemic. The webinar included information about HR management requirements, as well as tools and templates...
