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Author: Ken Engele

Amino acids as functional nutrients for pig health

The term ‘functional amino acids’ has been used to describe those amino acids supplemented in the diet for their roles beyond those for protein synthesis (i.e., lean gain). In the context of health, these include amino acids with significant roles in gastrointestinal health (e.g., barrier...

Know the temperature requirements of your pigs

Temperature requirements for pigs depend on many factors such as air temperature, air movement, humidity, flooring material, bedding/dryness (of the floor), age and size of the pigs, group size, feed type and intake level, and health status. The aim of temperature control in the barn...

Alternative energy and heating sources

As part of the brochure ‘Managing energy cost in the barn’, this section talks about alternative power sources, including solar photovoltaic systems, solar walls, geothermal systems, and biomass, and provides an overview of funding opportunities for producers to install some of these systems. To access this...

2024 PSC Producer Meetings Presentations

2024 PSC Producer Meetings In collaboration with Zoetis and PIC Canada   AGENDA “Insights into mycotoxins in swine diets” Dan Columbus, Ph.D. – Prairie Swine Centre In this presentation, Dan provided information regarding mycotoxin prevalence, how they affect pigs, issues around sampling ingredients for mycotoxins, and mitigation strategies, including binders, detoxification,...