Effects of Temperament and Floor Space Allowance on Sows at Grouping
Producers are changing their facilities to group housing for sows. Spacious accommodation has been shown to reduce aggression and increase general health but the point of crowding is not known. Observations were made in order to configure space requirements and...
Evaluation of Temperature Conditions in Trucks During Transport of Market Pigs to Slaughter in Four Seasons
Temperature and humidity conditions vary significantly in different compartments in trucks that transport market pigs. Transportation of pigs can involve economic losses due to death, reduced meat quality and welfare concerns. More losses are reported in the summer with specific...
Food Court Design for Large Group Auto-Sort for Grow-Finish Pigs
Costs can be improved by improving the ability to sort pigs within their pen. Since large groups are used for grow/finish pens, auto-sort scales are often used. Aggression in pigs is similar in both large and small group sizes, with...
Effects of Transport Conditions and Vehicle Design on the Welfare and Meat Quality of Pigs in Western and Eastern Canada
Transport conditions can have an impact on the economics of pork production and on animal welfare. Swine transportation in Canada is highly variable in the aspects of seasonal changes, distance of transport and types of vehicles used. Differences in truck...
Free Space Utilization of Sows in Free Access Stalls
Group housing systems can produce more active and social sows, leading to a healthier pigs. It will increase muscle strength and decrease lameness with stronger bones from the ability to move around. An example of a group housing system is...
The Interaction of Group Size and Alley Width on the Movement of Near Market Pigs
The ease and speed of moving near-market pigs is of interest. Packing plants and farms move pigs in different group sizes due to facility design differences. Group size and alley width may affect how easy it is to handle pigs....
Canadian Hog Journal Winter 2020
Articles in the Winter 2020 Canadian Hog Journal Include: Hot Issues: Quality Assurance Brings Value but Who Pays?, Missions to Asia Enhance Value for Canadian Pork, Unity, Resiliency Themes Dominate Alberta Pork 50th Anniversary, Manitoba Pork Producers Honoured for their...
Canadian Hog Journal Summer 2019
Articles in the Summer 2019 Canadian Hog Journal Include: For the Love of Science: What is the Long-Term Production and Economic Impact of Feeding Deoxynivalenol-Contaminated Feed to Finisher Pigs? Mycotoxins continue to be a concern for agriculture. It may be...
Canadian Hog Journal Fall 2018
Articles in the Fall 2018 Canadian Hog Journal Include: Hot Issues: Pork Industry Sweating about African Swine Fever, New Trade Deal May Bring Relief for Producers Hit by Low Prices African Swine Fever is now spreading throughout China, Eastern and...
Canadian Hog Journal Summer 2018
Articles in the Summer 2018 Canadian Hog Journal Include: For the Love of Science: 4-H Growing Minds and Hearts for the Future of Ag 4-H involvement often leads to a career in agricultural science. New Hand at the Helm of...
Canadian Hog Journal Winter 2017
Articles in the Winter 2017 Canadian Hog Journal Include: Hot Issues: Quarantine Experience in 2009 Offers Learning Lessons, Pig Breeding in Canada H1N1 influenza threatened Canadian swine in 2009 and infected farms were placed under quarantine which resulted in cullings....
Canadian Hog Journal Banff 2017
Articles in the Banff 2017 Canadian Hog Journal Include: Sustainable Intensification – Depleting Natural Resources In order to have sustainable systems, the five fundamentals are needed. These include financial, animal welfare, food safety, worker availability and well-being and environmental. Animal...
