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Genetics

2024 PSC Producer Meetings Presentations

2024 PSC Producer Meetings In collaboration with Zoetis and PIC Canada   AGENDA “Insights into mycotoxins in swine diets” Dan Columbus, Ph.D. – Prairie Swine Centre In this presentation, Dan provided information regarding mycotoxin prevalence, how they affect pigs, issues around sampling ingredients for mycotoxins, and mitigation strategies, including binders, detoxification,...

Research on Pig Health is Irresistible

Genomics may be able to improve disease resilience and sustainability in Canadian pork production. Animals who are more resilient to disease will recover faster, affecting production a lot less. Disease has a large impact on the economics of pork production, so reducing disease effects will...

Genomics Lets Pork Industry Be Selective

A reference population of pigs were genotyped in order to determine traits of interest for producers. Once the genes of interest are identified, they can be selected for in the future so that the herd will include those traits. Traits that can be investigated include...

Building Better Bacon: Genomics Tools for Pork Quality

New genomic tools may be able to measure traits like pork quality and other heritable traits. Classical genetic evaluation has previously been used which involves breeding the best of the herd. Genomics is more accurate and can be used in traits that are hard to...

Better Pork February 2020

Articles in the February 2020 Better Pork Include: Beyond the Barn: USMCA: Much Ado About Something for Producers, Ontario Updates Animal Welfare Bill, Stakeholders Brace for Risk of ASF The United States-Mexico-Canada Agreement has been signed. Canadian pork farmers are competing for scarce resources like...

Better Pork August 2018

Articles in the August 2018 Better Pork Include: Beyond the Barn: Pork Provides Protein for Infants, Developing PRRS-Resistant Pigs, Unearthing a Price Drop in Renos Pureed meats like pork could be a protein source for infants during the transition to solid food. When infants ate...

Better Pork February 2018

Articles in the February 2018 Better Pork Include: Beyond the Barn: 'Gene'rating Heat for Modern Pigs, Filling a Niche in European Markets, Hot Hogs Don't Drink More Water A more cold-tolerant pig is being bred in China and the UK. This may lead to stronger...