Better Pork February 2018
Articles in the February 2018 Better Pork Include: Beyond the Barn: 'Gene'rating Heat for Modern Pigs, Filling a Niche in European Markets, Hot Hogs Don't Drink More Water A more cold-tolerant pig is being bred in China and the UK. This may lead to stronger...
Better Pork June 2017
Articles in the June 2017 Better Pork Include: Beyond the Barn: Using Pigs to Advance Human Health, Send a Tasty Video Message, Lowering the Spread of Disease, Enrichment: Novelty or Necessity?, Pork Industry Tickled Pink by Genomics Smithfield Bioscience was launched with efforts to explore...
Better Pork April 2017
Articles in the April 2017 Better Pork Include: Beyond the Barn: Creating Swine Surrogates for Leading Boars, New Gadget for Cooking Bacon, Lessons Learned from H1N1 Outbreak, Ensuring Biosecurity at Boar Studs Male pigs have been developed that can produce sperm genetically identical to a selected...
Better Pork December 2016
Articles in the December 2016 Better Pork Include: Beyond the Barn: Banff Pork Seminar Moves Mountains to Drive Attendance, Understanding PEDV Detection Methods, Holiday Gifts to Make You Squeal With Joy, The Computerized Hog Barn, Optimizing Sow Output with Longer Productive Lives The theme for...
Better Pork June 2016
Articles in the June 2016 Better Pork Include: Beyond the Barn: Stratford Hope Bacon and Ale will Lure Shakespeare Buffs, PRRS Resistant Hog a 'Potential Game Changer", Turning Manure Mountains into Gold, Spike in Barn Fires Causes Rising Public Concern Unique tastings of beer and...
Canadian Hog Journal Fall 2020
Articles in the Fall 2020 Canadian Hog Journal Include: Hot Issues: In Pursuit of Producer-Packer Shared Value, Keeping African Swine Fever out of Canada, Pro-Trucker Rallies Steer Towards Change Meetings between producers and packers took place virtually. Olymel is adding bonuses but demands certification from...
Canadian Hog Journal Banff 2019
Articles in the Banff 2019 Canadian Hog Journal Include: How Trends are Re-Shaping Worldwide Food Production Eating is more meals-to-go and prepared ingredients. As population grows, Meat consumption will as well, but a lot of the emering population will be Hindu or Muslim which restrict the...
Canadian Hog Journal Banff 2017
Articles in the Banff 2017 Canadian Hog Journal Include: Sustainable Intensification - Depleting Natural Resources In order to have sustainable systems, the five fundamentals are needed. These include financial, animal welfare, food safety, worker availability and well-being and environmental. Animal Protein's Challenging Role in Feeding a Hungry...
Western Hog Journal Fall 2016
Articles in the Fall 2016 Western Hog Journal Include: Hot issues: Traceability, Barn Fires Public want insight on the source of their food Pig barns are very difficult to evacuate in case of fire due to difficulty in moving animals and large volume of animals. With...
Western Hog Journal Banff 2016
Articles in the Banff 2016 Western Hog Journal include: Clear Path for Future of Canadian Hog Industry, Pork export Markets and Trade Agreements Three areas to focus on for the future include animal welfare, health and nutrition as well as environmental sustainability. Current trade agreements...
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