Canadian Hog Journal Banff 2019
Articles in the Banff 2019 Canadian Hog Journal Include: How Trends are Re-Shaping Worldwide Food Production Eating is more meals-to-go and prepared ingredients. As population grows, Meat consumption will as well, but a lot of the emering population will be Hindu or Muslim which restrict the...
Canadian Hog Journal Spring 2018
Articles in the Spring 2018 Canadian Hog Journal Include: Hot Issues: Spotlight on Neepawa - Success Stories of Filipinos United by Hope, Gene Editing 101 - A Close Look at CRISPR Technology Filipinos who have moved to Neepawa, Manitoba to work at Hylife Foods hog...
Western Hog Journal Winter 2016
Articles in the Winter 2016 Western Hog Journal Include: Hot Issues: Pork Industry Ponders Perspective on Cancer Warning, U.S. Finally Repeals COOL A report states that red meats and processed meats have been linked to cancer, mainly colorectal, prostate and pancreatic cancers. Recommendations include having processed...
Western Hog Journal Fall 2016
Articles in the Fall 2016 Western Hog Journal Include: Hot issues: Traceability, Barn Fires Public want insight on the source of their food Pig barns are very difficult to evacuate in case of fire due to difficulty in moving animals and large volume of animals. With...
Western Hog Journal Spring 2016
Articles in the Spring 2016 Western Hog Journal Include: Hot Issues: "Humane" Pork Wanted in Eastern Canada There is more push for natural, humane, antibiotic-free meat and crate-free raised pigs. Industry News: Alberta Goes to Bat for Producers, Olymel, ATRAHAN tickled pink with new pork partnership Alberta...
Western Hog Journal Banff 2016
Articles in the Banff 2016 Western Hog Journal include: Clear Path for Future of Canadian Hog Industry, Pork export Markets and Trade Agreements Three areas to focus on for the future include animal welfare, health and nutrition as well as environmental sustainability. Current trade agreements...