Western Hog Journal Winter 2016
Articles in the Winter 2016 Western Hog Journal Include: Hot Issues: Pork Industry Ponders Perspective on Cancer Warning, U.S. Finally Repeals COOL A report states that red meats and processed meats have been linked to cancer, mainly colorectal, prostate and pancreatic cancers. Recommendations include having processed...
Western Hog Journal Fall 2016
Articles in the Fall 2016 Western Hog Journal Include: Hot issues: Traceability, Barn Fires Public want insight on the source of their food Pig barns are very difficult to evacuate in case of fire due to difficulty in moving animals and large volume of animals. With...
Western Hog Journal Summer 2016
Articles in the Summer 2016 Western Hog Journal Include: Science: Seeking the best flooring slat and gap widths Guidelines are being developed to select and design slatted flooring in group sow housing to improve sow comfort and health while maintaining ease of manure removal. Developing a...
Western Hog Journal Spring 2016
Articles in the Spring 2016 Western Hog Journal Include: Hot Issues: "Humane" Pork Wanted in Eastern Canada There is more push for natural, humane, antibiotic-free meat and crate-free raised pigs. Industry News: Alberta Goes to Bat for Producers, Olymel, ATRAHAN tickled pink with new pork partnership Alberta...
Western Hog Journal Banff 2016
Articles in the Banff 2016 Western Hog Journal include: Clear Path for Future of Canadian Hog Industry, Pork export Markets and Trade Agreements Three areas to focus on for the future include animal welfare, health and nutrition as well as environmental sustainability. Current trade agreements...
Pig Performance and the Economics of Long-Term Feeding of DON-Contaminated Diets
Feedstuffs used for swine diets are often contaminated with mycotoxins. This continues to be a problem as they affect pig performance and can have a negative impact on their health. Deoxynivalenol (DON), also known as vomitoxin, commonly contaminates wheat, corn, barley and other feed ingredients....
Feeding Mycotoxin Contaminated Grain
Moulds and fungi can infect grains and cause mycotoxin production. A number of mycotoxins affect pig performance. The presence of mould or fungi does not guarantee the presence of mycotoxins and there may not be any obvious mould when mycotoxins are present. Temperature and humidity...
What is the Long Term Impact of Feeding DON to Finishing Pigs?
Grains contaminated with mycotoxins are commonly downgraded for livestock feed. Best practice is to avoid using this, though that is getting increasingly difficult due to increased incidence and level of contamination. Corn, wheat, oats and barley are commonly contaminated by the mycotoxin deoxynivalenol (DON). DON...
Feeding Straw to Sows in Late Gestation. Benefits to Processing?
Behavioural problems due to restricted feeding in sows may be reduced and litter and sow performance during lactation may improve by feeding fiber-rich diets. The composition of the fiber (proportion of soluble to insoluble fiber) and dietary inclusion rates may cause these results to vary....
Using Creep Feeding as a Strategy to Improve Post Weaning Feed Intake and Piglet Growth
Environmental, social and nutritional stressors are present in weaning of piglets which often leads to weight loss and increased risk of disease. Creep feeding involves providing highly palatable and easy to digest feed to nursing piglets to decrease feeding issues at weaning. Research in this...