Influence of Sow Lactation Feeding System on Performance
All three feeding systems resulted in similar sow and litter performance, however, both the electronic and modified feeding system resulted in a significant reduction in feed wastage and, therefore, an estimated saving in feed costs of $8.50 per lactation compared to manual feeding. The modified feeding system is a...
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Ken Engele
Spray Dried Bovine Plasma for DON Contaminated Nursery Diets
The current experiment showed that DON did have a detrimental effect on ADFI and also showed some negative eff ects on ADG. Moreover, SDBP showed a beneficial effect on ADFI when present with DON in the diet but did not have a beneficial effect on ADG. Finally, DON...
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Ken Engele
Effect of Grinding on the Digestible and Net Energy Content of Field Peas
This project aimed at generating reliable information on the digestible and net energy content (DE and NE) in growing pigs fed with field peas ground at 3 different screen-opening sizes (fine, medium and coarse) to obtain different average particle sizes: 156, 650 and 1035 μm, respectively. The digestibility...
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Ken Engele
Flaxseed Meal in Swine Rations: Standardized Ileal Amino Acid Digestibility
Flaxseed meal contains 34% CP and also contains appreciable amounts of many of the essential amino acids. The SID coefficients for the essential amino acids range from 67 to 94%, which affeccts the overall protein quality of the product; however, the amounts of SID essential amino acids in...
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Ken Engele
Net Energy Content of Canola Meal and Full-Fat Canola Seeds in Swine
The project aimed to estimate the net energy (NE) content of canola meal (CM) and full-fat canola seeds (FFCS) in swine and to validate these values, through growth studies using diets containing graded levels of CM or FFCS. No difference in average daily gain and feed conversion ratio...
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Ken Engele
Digestible and Net Energy Content of Toasted and Non-Toasted Canola Meal
Canola meal (CM) is a valuable source of essential amino acids for pigs, although the digestibility of these nutrients is limited by both composition (high dietary fibre level) and processing (toasting). Its low energy value is probably the most limiting factor for its use in swine nutrition and...
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Ken Engele
Response of Finishing Pigs to High and Low Crude Protein Diets
Supplementing a low protein diet with the limiting amino acids is often more cost effective than using an additional amount of the particular protein source. Two experiments conducted using grower and finisher pigs confirmed that performance could be maintained when either high or low crude protein diets are...
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Ken Engele
High-Oil Oat Groats for Weaned Pigs
The interest for weaned pigs of oat groats with high oil content was evaluated. The groats contained 95 g oil, 159 g crude protein and 3.72 Mcal DE/kg DM. Weaned pigs fed for 4 weeks (7 to 22 kg) with diets containing graded levels (0, 15, 30, 45%)...
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Ken Engele
Ensiled High Moisture Barley and Wheat in Nursery Pig Diets
The primary objective of this research was to investigate the nutritional value of high moisture (HM) barley and wheat ensiled with lactic acid bacteria (LAB) with or without the addition of feed enzymes for nursery pigs. Overall, the results showed that HM barley and wheat can be...
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Ken Engele
High Fibre Diets for Swine
Feed cost represents more than 60% of the variable cost of swine production and a major part of the feed cost is to ensure that pigs have adequate energy and protein supply to reach their optimum potential in terms of the production goals. Corn, wheat, barley, and soybean meal have been...
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Ken Engele