Long-term feeding of graded levels of deoxynivalenol in grower-finisher pigs
Mycotoxin-contaminated grains are commonly downgraded for use in livestock feed and, while the best strategy for livestock producers is to avoid feeding mycotoxin-contaminated grain altogether, with the increased incidence and level of contamination this is no longer a viable option....
Feed processing to reduce ergot toxicity
Wheat and rye screenings heavily contaminated with ergot (400 to 500 ppm) were subjected to either steam explosion (200 psi) or pelleting to evaluate the impact on toxicity. Total ergot content decreased 40 to 60% with processing, with a greater...
Precision feeding of gestating sows
Dr. Ira Mandell, University of Guelph Summary Using feeding programs that precisely match estimated daily energy and Lys requirements for gestating sows provides the opportunity to reduce nitrogen losses to the environment and reduce lactation feed usage, without negatively affecting...
Centred on Swine en Français (Automne 2022 Volume 30, numéro 1)
Les sujets comprennent: Les rations de pouponnière à base de protéines animales et les acides aminés fonctionnels améliorent les performances et le statut sanitaire des porcelets sevrés L’enrichissement compatible avec les planchers lattés peut-il influencer le comportement et la réaction...
2022 Prairie Swine Centre Les resultats
Le programme de recherche du Prairie Swine Centre vise à améliorer l’efficacité (économique, environnementale et de bien-être) des producteurs de porc du Canada. Les conclusions de la recherche 2022 du Centre sont maintenant disponibles. 2022 Prairie Swine Centre Les resultats...
Strategies for Reducing Feed Costs – Virtual Town Hall
Taking a direct look at the increase in feed cost, there are different things producers can do to manage this high feed cost situation. This was a focus of a webinar held by Sask Pork, University of Saskatchewan and Prairie...
Strategies for Reducing Feed Costs and Maintaining Swine Nutrition
VIRTUAL TOWN HALL Strategies for Reducing Feed Costs and Maintaining Swine Nutrition Thursday, September 23rd – 1:00 – 3:00 p.m. – VIA ZOOM Sask Pork is hosting this webinar to respond to producers’ concerns about higher feed prices...
Functional amino acid supplementation improves growth performance and immune status of weaned pigs
High dietary protein can potentially increase susceptibility of weaned pigs to enteric pathogens; it has been hypothesized that dietary supplementation with functional amino acids may improve growth performance of pigs during disease challenge. A recent study, published in the Journal...
Science Taking Bite out of Feed Costs
Recent studies have been focused on reducing feed costs as they have been rising continuously. Effective feeding strategies are being developed for weaning pigs to improve pig robustness, reduce reliance on in-feed antibiotics and maximize profits. This involves investigating functional...
Phase Feeding Research Offers Food for Thought
Parity-segregated phase feeding is an option to help reduce feed costs by reducing overfeeding of gestating sows while ensuring their energy and amino acid needs are met. Sows each have different nutritional needs during gestation and parity, so two separate...
Science Eyes Success with High-Tech Imagery
High-tech imaging may have a huge impact in many areas of the pork industry. This includes assessing carcass and meat quality along with providing information on live animals. The current method for assessing pork quality is very subjective and is...
Finisher Nutrition a Growth Industry
Grower-finisher pigs need to be fed well to ensure success, but with feed costs increasing different options for ingredients are needed. Pulse crops are an option since they are grown in abundance in Western Canada. This includes field peas, faba...
