Centred on Swine en Français (Automne 2022 Volume 30, numéro 1)
Les sujets comprennent: Les rations de pouponnière à base de protéines animales et les acides aminés fonctionnels améliorent les performances et le statut sanitaire des porcelets sevrés L’enrichissement compatible avec les planchers lattés peut-il influencer le comportement et la réaction des porcs face à un...
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Ken Engele
Gene Editing in the Pork Industry
Join Swine Innovation Porc in Banff for an afternoon of Networking, Learning and Discussion Date: January 10, 2023 Time: 1:30pm - 4:00pm Location: Fairmont Hotel, Banff Let’s talk about pork innovation ahead of the Banff Pork Seminar We're bringing together leading experts to discuss rapid advancements in gene editing while...
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Ken Engele
Auditing Best Management Practices on Swine Farms Across Canada
Auditing Best Management Practices on Swine Farms Across Canada Ken Engele - Prairie Swine Centre, Phone: (306) 667-7443, Email: ken.engele@usask.ca Laurence Maignel - Centre de développement du porc du Québec, Phone: (613) 627-0732, Email: laurence@ccsi.ca Purpose and Objective of the Research This study involves a Canada-wide survey of best management practices...
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Ken Engele
Some Audits are a Good Thing…Really!
An audit was completed in 2017 on best management practices in Canadian swine barns. Results show areas for possible improvements in biosecurity, personal protection and training, washing procedures and gestation housing systems. Many of the participating farms had biosecurity protocols like showering in and out...
Truck Wash Project Aims to End Bioinsecurity
Trailers can be hard to properly clean and are a huge biosecurity risk to the swine industry. Conditions where pathogens could be inactivated were investigated so that this information could be applied to the cleaning process of the trailers. Most pathogens can be eliminated by...
Science Taking Bite out of Feed Costs
Recent studies have been focused on reducing feed costs as they have been rising continuously. Effective feeding strategies are being developed for weaning pigs to improve pig robustness, reduce reliance on in-feed antibiotics and maximize profits. This involves investigating functional amino acids, creating biological and...
Where Does the Gut Go From Here?
Gut health is measured by how well it can assimilate nutrients and act as a barrier for pathogens. The microbiome is very diverse, containing several hundred species and around two million genes. Pigs are born sterile, with their microbiome forming over time. Diet and the...
On-Farm Demonstrations Quench Thirst for Water Knowledge
In an on-farm demonstration, nipple drinkers were replaced with water bowls in the nursery to see how water disappearance was affected. Water disappearance was reduced by 33% when the bowls were used and no negative effects on pig growth performance were noted. As water wastage...
Gut Health Issues not a Pretty Picture
Gut issues in pigs cost producers money, time and lost production. There are many common diseases that cause gut issues including Colibacillosis, Rotavirus, Porcine Epidemic Diarrhea/Transmissible Gastroenteritis, Clostridium, Coccidiosis, Post-weaning Diarrhea, other grow-finish diarrheas, Spirochaetal Colitis, porcine intestinal adenomatosis, enteric salmonella, porcine haemorrhagic enteropathy and...
Research Targets Sow Mortality
Sow loss can cause psychological harm to workers and also results in loss of profits. Sow longevity is decreasing even with the new genetic advancements and a switch to group housing. A survey is being done on reasons for culling and mortality for sows in...