2024 PSC producer meeting presentation – Weger – P1 development strategies for peak performance
During the 2024 PSC producer meetings, held in collaboration with Zoetis and PIC, technical services specialist at PIC Kendall Weger gave a presentation titled ‘P1 development strategies for peak performance’. In this presentation, Kendall talked about the gilt selection criteria such as age, weight and...
by
Ken Engele
2024 PSC producer meeting presentation – Columbus – Insights into mycotoxins in swine diets
During the 2024 PSC producer meetings, held in collaboration with Zoetis and PIC, nutrition researcher at the Prairie Swine Centre Dan Columbus gave a presentation titled ‘Insights into mycotoxins in swine diets’. In this presentation, Dan provided information regarding mycotoxin prevalence, how they affect pigs,...
by
Ken Engele
2024 PSC producer meeting presentation – Columbus – Advances in nutrition for pig health
During the 2024 PSC producer meetings, held in collaboration with Zoetis and PIC, nutrition researcher at the Prairie Swine Centre Dan Columbus gave a presentation titled ‘Advances in nutrition for pig health’. In this presentation, Dan showed how more dietary amino acids are used for...
by
Ken Engele
2024 PSC producer meeting presentation – Chou – Improved sow housing and upcoming ethology projects
During the 2024 PSC producer meetings, held in collaboration with Zoetis and PIC, ethology researcher at the Prairie Swine Centre Jen-Yun Chou gave a presentation titled ‘Moving forward with improved sow housing: current progress and prospects’. In this presentation, Jen talked about her journey through...
by
Ken Engele
Heating
As part of the brochure ‘Managing energy cost in the barn’, this section talks about different types of heaters including forced air heaters, infrared radiant tube heaters, and creep heat, and ways to reduce heating costs. To access this specific section, go to 'Heating'....
by
Ken Engele
Know the temperature requirements of your pigs
As part of the brochure ‘Managing energy cost in the barn’, this section talks about the temperature requirements of pigs at different ages and ways to reduce energy costs through reduction of the nighttime temperature. To access this specific section, go to 'Know the temperature requirements...
by
Ken Engele
Lights in the barn
As part of the brochure ‘Managing energy cost in the barn’, this section talks about the advantages of switching to LED lights in the barn and mentions other ways to save money on lighting. To access this specific section, go to 'Lights in the barn'....
by
Ken Engele
Heating and ventilation system monitoring and maintenance checklist
As part of the brochure ‘Managing energy cost in the barn’, this checklist shows recommended actions to monitor and maintain the heating and ventilation systems in summer and winter. To access this specific section, go to 'Heating and ventilation system monitoring and maintenance checklist'....
by
Ken Engele
Cut back on water wastage and manure volume
As part of the brochure ‘Managing energy cost in the barn’, this section talks about ways to reduce water wastage and manure volume and the economic implications of water wastage. To access this specific section, go to 'Cut back on water wastage and manure volume'....
by
Ken Engele
Consider air-to-air heat exchangers
As part of the brochure ‘Managing energy cost in the barn’, this section talks about the advantages and disadvantages of installing air-to-air heat exchangers, also called heat recovery ventilators (HRV), in the barn. To access this specific section, go to 'Consider air-to-air heat exchangers'....
by
Ken Engele