Nursery Facilities, Auditing Best Management Practices
Weaned pigs require a good environment without drafts, is dry with fresh air, water and feed in order to optimize nursery performance. Out of the 18 nursery facilities audited, management practices were good, though improvement can be made in regard to adopting enrichment. Only 11%...
Farrowing Systems, Auditing Best Management Practices
Birth to weaning is the most critical period in the life cycle of a pig. Farrowing practices directly impact the piglets and their performance and also the future breeding herd performance. 21 farms were audited across Canada to see the best management practices in farrowing....
Gestation Housing Systems, Auditing Best Management Practices
The deadline to convert to group sow housing systems is 2024. In order to help this transition go smoothly, best management practices were looked at in 24 Canadian farms. Two thirds of the barns that have already switched over use non-competitive systems such as free-access...
Demonstrating Water Conservation
An essential nutrient for pig growth is water. Water wastage leads to increased costs and often comes from nipple drinkers. When they are adjusted properly the water wasted is up to 25%, but commonly commercial farms report 40 to 60%. Flow rates and nipple heights...
Washing Procedures, Auditing Best Management Practices
The top uses of water in swine barns are drinking and cleaning. Reducing water through water conservation strategies will reduce the cost of production and have a more sustainable environmental effect as less manure is produced. Most barns audited pre-soak rooms before washing, though this...
Personal Protection and Training, Auditing Best Management Practices
A safe work environment is the employers responsibility and is very important in the Canadian pork industry. Some protection used commonly includes hearing protection, dust masks and hydrogen sulphide monitors. The monitors should be used in key day-to-day activities, not just in pit pulling. This...
Assessing Trailer Cleanliness
An important step in maintaining biosecurity is proper washing and disinfection of transport trailers. Visual inspection is not aa reliable assessment for measuring cleanliness. Using microbiological culture works, though the plating of media and incubation time make it somewhat impractical as test results take awhile...
On-Farm Biosecurity Auditing Best Management Practices
Audit results across Canada show that producers know the importance of biosecurity. Almost all the farms that participated had only one source of animals entering the facility, showering with a change of clothes and reviewing biosecurity protocols yearly were common too. Areas that can be...
Optimum Space Allowances for Nursery Pigs
Economic viability of farms and the health and welfare of animals are affected by space allowances. There is not much information available on the space allowances of nursery pigs. Maximum feed intake and average daily gain are increased when optimal space allowances are given. The...
Ventilating Converted Sow Rooms
Ventilation has a large effect on barn operating costs and many aspects of the environment. Using the existing ventilation system in converted sow facilities (from stall to group housing) will lead to over-ventilation during the winter as the minimum ventilation fans are designed for higher...